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Zinc alloy integrally formed design, plastic-free handle. Metal finish with a shiny appearance. Strong and durable, resistant to rust and corrosion. Streamlined metal handle for easy grip. Breaks down muscle fibers, tenderizes meat. Robust and long-lasting, easy to clean.
Thickened aluminum alloy materialMade of solid metal, it is sturdy and durable, resistant to rust, and has a heavy texture.Dual-use designOne side with sharp spikes, pierces the muscle fibers and allows flavors to penetrate quickly; the other side is flat, flattens the meat for even cooking, and thinly slices steak or pork cutlet. ✅Long-handled labor-saving designExtended handle, comfortable to hold, easy to apply force with a punching motion, no fatigue after prolonged use ✅Fine spikesStrikingly breaks down meat fibers, resulting in tender and soft meat. It absorbs flavors better during pickling, thus reducing the pickling time.Tail Hanging Hole: Supports hanging storage, saving space on the kitchen countertop ✅Smooth surface and easy to cleanIntegrated design with no blind spots; just rinse with clean water, easy to maintain. ✅Wide range of applicationsSteak, pork cutlet, chicken cutlet, meat cutlet, and meat filling can all be used; suitable for Western cuisine as well as home cooking.



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