stainless steel cutting board 0.7mm home good food kitchen recommendation 不锈钢菜板0.7MM家用好物厨房推荐

Cooking board No. 5, 24*15

All stainless steel cutting boards come in various sizes and thicknesses.

Food-grade stainless steel materialMade of food-contact grade stainless steel, it is resistant to bacterial growth, prevents mold and rust, and keeps raw and cooked foods separate for better hygiene, safeguarding dietary health.

Dual-sided usable designOne side is used for cutting raw meat, while the other side can be used together with fruits, vegetables, and cooked foods for slicing. Separate cutting areas prevent cross-contamination.

Durable and resistant; unlikely to leave scratchesThe metal cutting board is resistant to chopping and cutting. Compared to wooden or plastic cutting boards, it does not easily develop deep cuts, and residues or dirt are not easily trapped.

Quickly clean, easy to wash.The board surface is dense and does not absorb water. After cutting the ingredients, a quick rinse with water makes it clean, with little chance of residue or off-flavors. It can be hung up for drying.

With hanging holes, easy to storeTop handhold hole: After use, rinse and hang it directly to drain, saving kitchen counter space while keeping it dry.

Sturdy and resistant to deformationThe board is thick, resistant to bending, and not easily deformed. It has a moderate weight, provides stable handling when cutting vegetables, comes in various sizes, and meets the needs of different households.

Multi-functional usageIt can be used for chopping vegetables, mincing meat, and cutting fruits, and also serves as a serving tray for dishes, meeting the needs of cross-border household kitchens.