factory direct sales honghai 28cm aluminum die casting folding fry pan non-stick bakeware suitable for outdoor camping durable 厂家直销宏海28CM铝压铸 折叠煎盘不粘烤盘 适合户外野营耐用

Zhejiang Honghai Household Goods Co., Ltd. is located in Pan'an County, Zhejiang Province, China. It mainly produces cooking utensils such as aluminum frying pans, soup pots, milk pots, and stir-frying pans, as well as complete sets of pots. It is a comprehensive modern enterprise engaged in the development, design, manufacturing, and sales of kitchen appliances. In recent years, Honghai’s kitchen utensils have been well-received by domestic and international customers due to their exquisite design, high quality, comprehensive specifications, innovative styles, and safe and reliable use. The company has established export business relationships with over twenty foreign trade companies worldwide and is sold to dozens of countries and regions.

Maintenance Instructions:

Why does oil fumes still form during the use of a non-smoke pot? How should it be dealt with?

First, we need to understand that the critical temperature for oil cracking/vaporization is 240°C. At this oil temperature, neither油烟 is produced nor does the food become more nutritious and delicious. When oil streaks appear, it indicates the presence of oil temperature.
Oil fumes are related to the oil temperature. Whether using a high-temperature setting or not will determine if oil fumes are produced. Excessively high temperatures can cause nutrients in food to be lost; please adjust the heat level. Since the non-fume pot has uniform heat distribution, it is recommended to use a medium or low heat setting, and dry burning should be avoided.

Why is it best to use medium or low heat when cooking with non-stick cookware?

Because high heat can achieve the desired cooking results. Generally, high flame does not speed up cooking; instead, it wastes energy. When using high heat, there must be food in the pot, and do not use high heat to dry the non-stick surface.