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silicone 24-piece small semicircle cake mold spherical chocolate french mousse gel mold ice grid mold small q silicone mold 硅胶24连小半圆蛋糕模球形巧克力法式慕斯果冻模冰格模小Q硅胶模

  • EXW Price: Min. order:
    CN¥ 5.0
    ≥ 800 piece
    CN¥ 4.5
    ≥ 2000 piece
  • 800 piece
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  • Description
material: silicone
material: silicone
shape: round
shape: round
product category: chocolate mold
product category: chocolate mold
brand: other
brand: other
import or not: no
import or not: no
item no.: ali-590510109664
item no.: ali-590510109664
packaging specifications: bulk
packaging specifications: bulk
time to market: 2019
time to market: 2019
price segment: less than 5 yuan
price segment: less than 5 yuan
is there a patent: no
is there a patent: no


Product Name: Silicone 24 Continuous Semi-Circle Mold

 















Cleaning and Maintenance of Silicone Molds

 

1. Before first use, clean it with clean water or dish soap to remove surface dust. Before using the mold for baking, apply a small amount of butter inside the mold. When using a continuous mold, you can add water to any empty slots; burning without a mold is prohibited.

 

2. After each use, soak it in diluted dish soap for 10–30 minutes. When cleaning, use soft cloths; avoid using rough cleaning balls or other materials to prevent scratches on the mold. After cleaning, dry it thoroughly and store it in a container. Silicone can generate static electricity, which may attract tiny particles and dust from the air. When not in use for a long time, never expose it directly to air.

 

3. When used in the oven, it must be placed in the middle part of the oven, maintaining a distance of about 10 cm from the heating tube and 5 cm from the oven walls to prevent damage to the mold due to high temperatures.

 

4. Some molds have cuts—these were made with openings during production to facilitate demolding for buyers. Without these cuts, demolding is not possible. When using the mold, align the cut edges, wrap them with plastic wrap or put a rubber band around them, and then pour the liquid in.

Update time:20260915122625


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