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white body fried dough sticks (slow rebound)
白胚油条(慢回弹) |
CN¥ 4.2 |
slow-rebound youtiao (soft, moist texture; slow to spring back)
慢回弹油条(湿软手感,回弹慢) |
CN¥ 4.8 |
quickly return the fried dough stick.
快回弹油条 |
CN¥ 4.6 |








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