products for trade shows, products sold on the streets, bean products, adzuki beans, ear-shaped beans, giant salamander.

Fashion goods shop 8yr.

Contacts Chen Jiale Chat

Mobile 18266903004

E-mail 1293097649@qq.com

Click to Contact Yiwugo official customer service for International sourcing.

Yiwugo official customer service X

Whatsapp:

Email： yiwubuy@yiwugo.com

Description

brand: chengdou bean products professional cooperative, shanting district, zaozhuang city

origin: shandong

raw materials and ingredients: soybean water edible salt

shelf life: 180

product category: dried bean curd

import or not: no

product barcode: 6944991600020

product standard number: q/zzah 0003s

manufacturer: chengdou bean products professional cooperative, shanting district, zaozhuang city

storage method: dry and refrigerated

production date: day

selling method: packaging

specialty: yes

net weight (specification): 25000

production license number: sc10737040601233

item no.: 1-1

packaging specifications: giant salamander

storage conditions: room temperature

manufacturing process: puffed

health permit: 370406-000279

【Product Name】Soy Products, Batfish, Small Bean Ears

【Usage Instructions】Soak for about five minutes in warm water, then cook as desired

1. Mixed with various vegetable dishes, cold or hot stir-fried; 2. Stir-fried with meat

3. Cook in the hot pot 4. Can be used for soup or stewing

5. Can be used as filling for buns, dumplings, wontons, and pies.

【Method of Consumption Two】Spicy Braised Batfish and Small Bean Ears

Ingredients: baby fish, small bean ears

Seasonings: chicken essence, scallions and ginger, Sichuan peppercorns, star anise, soy sauce, dried chili peppers.

Method: 1. Soak the baby fish and small ear mushrooms in cold water for soaking.

2. Add oil to the spoon, then add dried chilies, Sichuan peppercorns, star anise, onions, and ginger. Fry until fragrant, then pour in Donggu Yipin Xian soy sauce. Add baby crocodile and small bean ear mushrooms, add an appropriate amount of boiling water, and cook over low heat. When the sauce in the spoon runs out, add salt and chicken essence for seasoning. Do not add salt.

【Storage Method】Store in a dry and well-ventilated environment; avoid water and moisture.