brand:
chengdou bean products professional cooperative, shanting district, zaozhuang city
brand: chengdou bean products professional cooperative, shanting district, zaozhuang city
origin:
shandong
origin: shandong
raw materials and ingredients:
flour drinking water edible salt
raw materials and ingredients: flour drinking water edible salt
shelf life:
180
shelf life: 180
product category:
dried bean curd
product category: dried bean curd
import or not:
no
import or not: no
product barcode:
156464132
product barcode: 156464132
product standard number:
68326081-6
product standard number: 68326081-6
manufacturer:
chengdou bean products professional cooperative, shanting district, zaozhuang city
manufacturer: chengdou bean products professional cooperative, shanting district, zaozhuang city
storage method:
dry, dark and refrigerated
storage method: dry, dark and refrigerated
production date:
day
production date: day
selling method:
packaging
selling method: packaging
specialty:
yes
specialty: yes
net weight (specification):
25000
net weight (specification): 25000
production license number:
sc10737040601233
production license number: sc10737040601233
item no.:
1-1
item no.: 1-1
packaging specifications:
50*500g
packaging specifications: 50*500g
storage conditions:
room temperature
storage conditions: room temperature
manufacturing process:
puffed
manufacturing process: puffed
1 piece:
25kg
1 piece: 25kg
Mianou, also known as Mianpi Suse Fecang Da Mianou
【Product Name】Mian Noodles, Mianpi, Vegetarian Intestines
【Packaging Specifications】Woven bag packaging (can be filled from 5 jin to 50 jin)
【Usage Instructions】Soak in warm water for about 10 minutes, then cook as desired.
1. Mixed with various vegetable dishes, cold or hot stir-fried; 2. Stir-fried with meat.
3. Boiling food in the hot pot 4. Can be used for soups or stewing
5. Can be used as filling for buns, dumplings, wontons, and pies.
[Mahjong Oat Protein]
Cooking method: Cold salad
Ingredients: sesame paste, monosodium glutamate, refined salt, white sugar, red oil, spicy soy sauce
Preparation method:
1. Soak 50 grams of oat flour in cold water for about 20 minutes.
2. Mix sesame paste, MSG, sugar, red oil, and a little cold water together to create a salty and fragrant sauce.
3. Drain the soaked oats, then mix them evenly with the prepared sauce and arrange neatly in a plate.


















