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Instructions for Use:
1. When using the meat grinder, first clean it with water, then assemble it as originally, and use it only after pressing the large lid tightly.
2. Before use, secure the meat grinder to a board or stool. The maximum thickness it can hold is approximately 5 cm. Tighten the hand-torque fastening screw at the bottom of the grinder, clamp the board, and secure it in place.
Precautions: Please use dish soap to clean the interior of the machine body, the drive shaft, cutting blades, and discharge blade once before first use to remove industrial oil residues. After using the machine, make sure to disassemble it completely and wash it with clean water or hot water, then dry it to prevent oxidation. Additionally, apply a little cooking oil on the blades, discs, tools, and steel parts to prevent rust. The inside and outside of the machine body have been treated to prevent oxidation; it is non-toxic and odorless. However, avoid using salt water or other chemically active water for cleaning, as this may cause corrosion and blackening.
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