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japanese-style cabbage grater multi-function cabbage lemon cucumber vegetable salad slicing tool 日式卷心菜刨丝器 多功能包菜柠檬黄瓜蔬菜沙拉切片工具

  • EXW Price: Min. order:
    CN¥ 4.2
    1000 piece
  • 1000 piece
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nova source 1yr.

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  • Description
material: plastic
material: plastic
color: white green black
color: white green black

  1. As fine as hair strands, specifically designed for cabbage packagingDesigned specifically for cabbage and purple cabbage, the shredded pieces are thin, translucent, and crispy. It can also be used to cut thin slices of cucumber, radish, or onion, and is suitable for healthy salads, cold dishes, and as an ingredient in pork chop rice dishes.
  2. V-shaped double-edged design, ensures smooth wood cutting without stickingV-shaped cutting blade, bidirectional cutting action; minimal resistance when scraping food, easy to use. Consistent thickness, with even thickness across each food strip—no more worries about uneven cut thickness.
  3. Ergonomic extended handle, stable operationWith a long handle design, it provides better grip stability. During operation, the hand is kept away from the sharp blade to reduce the risk of cuts. The round hole at the end allows hanging storage; it can be hung on cabinets or hooks. This helps to drain any water droplets and prevent mold.
  4. Cleaning is simple, and dirt is not easy to hide.The overall structure is simple, with no complex gaps. After use, just rinse with clean water to remove food residues; you can also clean the blade gaps using a soft brush, and it can be washed in water directly, saving time and effort.
  5. Lightweight and compact, suitable for various scenariosLightweight, convenient for daily cooking in the home kitchen, as well as for picnics and camping. Whether preparing Japanese cuisine, low-calorie salads, or cold dishes, it significantly saves time on chopping.

🥬Suitable Ingredients Cabbage, purple cabbage, cucumber, white radish, carrot, and other firm fruits and vegetables.

Warm Reminder

  1. The blade is sharp; please use a hand guard (if available) when using it. Be careful with your fingers, and do not touch the blade directly.
  2. Do not cut hard ingredients (such as frozen meat or hard pumpkins) to avoid damaging the blade;
  3. After cleaning, dry it thoroughly or hang it to air dry, which extends its service life;
  4. It is not recommended to wash in the dishwasher at high temperatures to prevent plastic from deforming.

Update time:20261010125108


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