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| 14cm | CN¥ 9.0 |
| 16cm | CN¥ 11.0 |
| 20cm | CN¥ 15.0 |
| 26cm | CN¥ 25.0 |
| 10cm | CN¥ 6.9 |
| 14cm | CN¥ 18.0 |
| 16cm | CN¥ 22.0 |
| 20cm | CN¥ 29.0 |
| 26cm | CN¥ 44.9 |
| 10cm | CN¥ 15.5 |
Click me to watch the production video---->> Video
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Support custom manufacturing based on customer samples, design and mold creation, branding and labeling, and drop-shipping for individual orders.
Welcome bulk purchases from hotels, shopping malls, and supermarkets—big orders, better prices.
【Factory Overview】: The main products include enamel pots, cast iron frying pans, cast iron steak pans, cast iron stew pots, cast iron woks, and cast iron Dutch pots. We have been producing and exporting cast iron kitchenware for many years, with over 90% of our products exported to European and American countries such as Germany, Belgium, Australia, and the United States.
【Process Introduction】: DISA technology, hand-poured sand casting. Selected gray cast iron ingots without chemical coatings.
【Origin】: Hebei·Xingtai
【Applicable environments】: Gas, induction cooktop, outdoor open flame, oven (not applicable to microwave oven)
1. The surface of the pot body of this product does not have a chemical non-stick coating; it is simply sprayed with vegetable oil upon production to provide basic rust protection.
2. The cast iron pot is formed by pouring molten iron into a sand mold, and over time, the pot becomes smooth and glossy due to use.
3. If water marks appear on the pot body after use, please dry and seal it to prevent rusting.
4. The heating pot may cause the handle to heat up; please use it with care to avoid burns.
Choose a solid wood pot mat!
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