factory direct supply stainless steel steamer double-layer three-layer soup steam pot multi-purpose steamer opening gift customization 28cm 厂家直供不锈钢蒸锅双层三层汤蒸锅多用蒸火锅开业礼品定制28cm

Packaging Quantity:

Single-layer hot pot, thick version / affordable version: 32 pieces per box

Double-layer thickened version, triple-layer combined lid version: 24 pieces per box

Second layer: economic style / no ears; second layer: affordable style; second layer: combined lid style: 32 pieces per box

Product Name: Steamed Pot for Soup

Material: 410 magnetic stainless steel

Surface: Glossy

Bottom: Single bottom

Single-layer hot pot, thickened version/affordable version: (1 pot body + 1 glass lid)

Second-layer economic style / Steam rack without ears: (1 pot body + 1 steam rack / no ears + 1 glass lid)

Second-layer affordable models, second-layer thickened models: (1 pot body + 1 steam rack + 1 glass lid)

Second-layer combination lid set: (1 pot body + 1 steam sheet + 1 combination lid)

Three-layer combination lid set: (1 pot body + 1 steaming tray + 1 steam sheet + 1 combination lid)

Packaging: Color box packaging (standard color boxes are neutral in color, allowing various merchants to apply their own labels for customization. For manufacturer information, please contact customer service)

Difference between affordable models and thickened/deeper models:

Color box display:

■ About the products: All items in our store are brand-new products. These are not expensive handicrafts; they are mechanical stainless steel products. Any slight silver scratches are purely normal wear and tear and not considered quality issues.

■ Size issues: All products have actual dimensions, and the size cannot be determined solely based on product specifications. If you are particularly concerned about the actual dimensions, please contact customer service. Due to measurement methods, there is a permitted ±5mm dimension tolerance.

■ Physical Photography: All images of our products are taken in real life. Sometimes, due to differences in lighting and computer resolution, there may be slight color variations. We will try our best to minimize the difference between the images and the actual items, so that you can purchase reliable products at a reasonable price.

【Precautions】：

1. Stainless steel food containers must be scalded with boiling water several times before use for high-temperature sterilization.

2. Avoid spilling, falling, collision, and strong impacts, otherwise it may cause deformation of stainless steel products, affecting appearance and performance.

3. Stainless steel products should never be exposed to substances containing salt (or other acidic or alkaline substances) for long periods of time, to prevent rusting.

4. Sometimes, red rust spots may form on the inner surface of stainless steel utensils due to substances such as iron contained in the contents they hold. These can be treated by soaking them in warm water mixed with diluted vinegar for thirty minutes, followed by thorough cleaning.

5. Stainless steel utensils should be cleaned with soft cloths and food cleaner diluted in warm water. Do not use alkaline bleach, metal scrubbers, or chemical mops.

6. To prevent odors or stains, and for long-term cleanliness, after using stainless steel utensils, please clean them thoroughly and allow them to dry completely.

7. After stainless steel utensils are heated to high temperatures, do not touch them directly with your hands to avoid burns.

Editor's Note

Maintenance of stainless steel kitchenware

Stainless steel kitchenware is beautiful and elegant, and very popular among people. However, when used in the kitchen and other areas, they tend to stick to oil stains, making cleaning quite troublesome. Now, we introduce two methods for cleaning them:

1. Apply stain remover powder on the surface of kitchen utensils and clean them.
2. If the detergent cannot fully clean the stain, gently grind the affected area with fine sand to remove the stain.
Additionally, we can be more careful during use to prevent stains from accumulating. For example, add oil when using the cold pot, clean it after use, and dry off any water marks. Using orange peel mixed with detergent to clean the surface can also make old kitchenware shine like new.