factory wholesale stainless steel cuisine basin japanese household scale basin thickened mixing dough basin egg pots salad 厂家批发不锈钢料理盆日式家用刻度盆加厚搅拌和面盆打蛋盆沙拉

■ About the products: All items in our store are brand-new and genuine. These are not expensive handicrafts; they are mechanical stainless steel products. If there are slight silver scratches,

It is normal wear and tear; not considered a quality issue.

■ Size issues: All products have actual dimensions; the size cannot be determined solely based on product specifications. If you are particularly concerned about the actual dimensions, please contact customer service. Due to measurement methods, there is a permitted ±5mm dimension tolerance.

■ Physical Photography: All images of our products are taken in real life. Sometimes, due to differences in lighting and computer resolution, there may be slight color variations. We will try our best to minimize the difference between the images and the actual items, so you can buy reliable products at a reasonable price.

【Precautions】：

1. Stainless steel food containers must be scalded with boiling water several times before use for high-temperature sterilization.

2. Avoid spilling, falling, collision, and strong impacts, otherwise it may cause deformation of stainless steel products, affecting appearance and performance.

3. Stainless steel products should never be exposed to substances containing salt (or other acidic or alkaline substances) for long periods of time, to prevent rusting.

4. Sometimes, red rust spots may form on the inner surface of stainless steel utensils due to substances such as iron contained in the contents they hold. These can be treated by soaking them in warm water mixed with diluted vinegar for thirty minutes, followed by thorough cleaning.

5. Stainless steel utensils should be cleaned with soft cloths and food cleaner diluted in warm water. Do not use alkaline bleach, metal scrubbers, or chemical mops.

6. To prevent the formation of odors or stains and ensure long-lasting cleanliness, after use, stainless steel utensils should be cleaned thoroughly and dried completely.

7. After stainless steel utensils are heated to high temperatures, do not touch them directly with your hands to avoid burns.

Maintenance of stainless steel kitchenware

Stainless steel kitchenware is beautiful and elegant, and very popular among people. However, when used in the kitchen and other areas, they tend to stick to oil stains, making cleaning quite difficult. Now, we introduce two methods for cleaning them:

1. Apply stain remover powder on the surface of kitchen utensils and clean them.

2. If the detergent cannot fully clean the stain, gently grind the affected area with fine sand to remove the stain.

Additionally, we can be more careful during use to prevent stains from accumulating. For example, add oil when using the cold pot, clean it afterward, and dry off any water marks. Using orange peel mixed with detergent to clean the surface can also make old kitchenware shine like new.