This product USES the latest patent technology to develop a new cooker. Optimization integrates the advantages of pressure cooker, stew-pan and electric cooker, and makes up for the deficiencies of many POTS. Adopting automatic temperature control and pressure control technology, with advanced structure, novel shape, safe and reliable, convenient operation, time saving and energy saving, nutrition cooking and other features, it is an ideal modern household cooker.

1. Multi-functional control panel, fashionable and elegant.
2. Multi-use one pot, which can be operated: cooking, fish, meat, porridge, soup, hoofs/beans.
3. Pressure keeping time adjustment can meet different taste requirements.
4. Memory function of power failure: when power failure occurs during work, the original program will be executed automatically when the power is renewed.
5. Design of portable handle, beautiful and generous.
6. Use high pressure (high pressure) to cook food quickly under high temperature and pressure, saving time and electricity.
Cooking is 15 per cent less time and 20 per cent less power than electric pans, and rice can be cooked in plateau areas.
8. Fully sealed cooking. High nutrition retention rate of food, original taste and flavor.
9. Stewed chicken without water with original taste, heat, pressure and heat preservation independently controlled.
10, 110 ℃ ~ 115 ℃ high temperature cooking well, certain sterilization effect on food, health care health.
11. The cooking process does not emit gas, and the porridge and stew do not overflow, and the environment is clean.
12. Stainless steel pot cover, beautiful and durable;

Product safety protection:

The electric pressure cooker has seven safety devices

Open cover safety device
Make sure that the lid is not closed properly and the lid is not pressed

Temperature limiting safety device
When improper use occurs, or when the inner pot exceeds the set temperature, the power will be cut off automatically, and restart after the temperature drops

Pressure safety device
When the pressure in the pot reaches the set pressure, the power will be automatically disconnected to keep the pressure in the pot in a safe range.

Pressure limiting safety device
When the temperature control fails in the pan and the maximum working pressure reaches the pressure limit value, the pressure limiting device starts and the pressure limiting valve works

Anti-clogging safety device
Prevent food from clogging the vent to ensure smooth vent.

Cooking safety device
When there is no food in the pan, the electric pressure cooker will stop heating automatically

Safety device for empty pan
The electric pressure cooker cannot start the heating process when the pot is not placed

Overtemperature safety device
When the temperature in the pot rises to the limit, the power will be cut off automatically, and it will not be reset automatically

Quick release device
The relief valve can reduce the pressure to normal within 3 seconds

Safety relief device
When all the above devices fail, and the pressure in the pot reaches the limit again, the tank moves down automatically, and moves away from the sealing ring, and the heat power plant air pressure is discharged automatically around the cover to prevent the occurrence of dangerous situation

Answer:

1. Why choose hemispheric electric pressure cooker?

Electric pressure cooker this product, the safety and quality of the most important, hemisphere is the professional production of electric pressure cooker manufacturers, hemisphere on the basis of pressure cooker developed electric pressure cooker, is the originator of electric pressure cooker. Like other big brands that only started production in the last two years, there are some manufacturers that simply can't produce electric pressure cookers, all in some small manufacturersOEMStick a card, quality cannot assure. The electric pressure cooker of the hemisphere has a ten-weight safety protection function.

2. Why is the rice delicious in an electric pressure cooker?

Due to pressure non - boiling braising process

(1) there is no exhaust during the cooking process of rice.100Various volatile aroma elements are braised and cooked in the pot.

(2) due to the non-boiling, rice grains do not tumble in the process of cooking, friction, the surface of rice grains do not damage, form integrity, crystal luster, and will not produce rice pulp, rice particles viscosity moderate

(3) unique suction control program that keeps the rice in front70Degrees or so below the temperature, to ensure water absorption10Minute, make rice grain can absorb water adequately, the mature process of rice gelatinize, only starch, water is sufficient mix ability make rice gelatinize equably, have chew head

(4) the unique braising process that makes the rice in100Degree or above,108Braise at high temperature15About minutes, make the rice fully cooked through the heart, and hardness, viscosity ratio moderate

3. What is the nutrition of hemispheric electric pressure cooker?

Intelligent control due to product microcomputer science

(1)      Rice grains do not roll, coat preservation, nutrition will not be lost to the water, and with the steam volatilization, not easy in the heat of the pot

(2)  Rice,KP 40, 80 KP, 120Under the state of the right and left braised cooked rice300Multiple elements are essentially unbreakable

(3)      In this state, the rice has the greatest dissolving amount of amylose, the rice is sweet and delicious, and the nutrition absorption degree is the best

3. Where are the product functions? Why is it easy to operate?

Six functions: cooking, congee making, soup making, quick boiling, stewing, cake baking, hot food keeping, one key to complete without selection, without setting

4, hemisphereWhat is the material of the smart pressure cooker?

The international standard3003Alloy sheet, hard oxidation treatment

(1)      It is the main material of high - grade pressure cooker at present, with thickness up to presenthemisphereSmart electric pressure cooker2.5Under the premise of millimeter, the ability to resist pressure can be as high as400The maximum internal pressure of the aido/shinco intelligent pressure cooker is80So safety is not a problem

(2)      Hard oxidation treatment will be domestic3003The surface hardness of aluminum alloy increases to the point of similar \"steel\", and has the same non-sticky characteristics as non-sticky pot, but without the defects of non-sticky pot coating

Can a hemisphere pressure cooker stewed chicken without water? What is his principle?

Yes, not only can we have stewed chicken without water, but we can also have stewed meat without water, eggs without water, and cakes without water.

Because hemispheric pressure cookers are pressure-controlled, fully sealed and airtight, they can cook food with very little moisture.