§ Product number: 2895

§ Product name: aluminium case stainless steel set of 6

§ Materials and quality: caridea: 410, wheel polishing

§  L O G O  : 可 印

§ 产品规格：

§ Packing: aluminium cartridge

§ Size: 320 sets/CTN

§ 箱    规：客户要求

§ 颜    色: Customer requirements

             Use stainless steel cleaning and maintenance  

1. before you use it in containers coated with a thin layer of vegetable oil, then dried on the fire, then wore a pale yellow oil film " clothes " . In this way, is both easy to use cleaning and longer service life.

2. washing with warm water immediately after use to avoid substances such as oil, soy sauce, vinegar, tomato sauces and dishes, austenitic stainless steel surface dark fading, even a dent.

3. stainless steel utensils after washing, the appearance of water stains to dry. Because when in heat, Briquet stove when burning produces sulphur dioxide and sulphur trioxide with water will produce sulfite and sulfuric acid, which can affect the service life of the container.

4. stainless steel utensils used for a period of time, has a layer of fog on the surface of membranes, use a soft cloth moistened with some scouring powder or detergent wash, light can be recovered. If the smoke-blackened bundle out there, this approach can also be used to clear.

5. no water dipping stainless steel containers for a long time, as this will prevent the surface gloomy, losing luster.

6. stainless steel utensils stained with dirt and, if necessary, wax coated stainless steel available on the spot stain wipe. With insulated handles, stainless steel utensils, should avoid high temperatures make the color look bleak.

7. stainless steel cutlery for quite some time , " darkness " , is not bad, but not rust without grinding, wipe with a cloth moistened with some copper water pickup that is lit.

8. stainless steel heat quickly, so after the oil should not be menghuo.

9. the first stainless steel cutlery stains wipe with SOAP, then wipe clean with a dry cloth.

10. If there are made up of hard water scale and used vinegar to clean, or mixed with lime and water into a paste to wipe stains on stainless steel cutlery, and then use the hot fat

11. stainless steel cookware stainless steel, suitable for 0 , dry grinding watermills sandpaper; but to determine whether rust, smoke would generally only Coke spots, use cleaning agents or scouring powder to clean the kitchen can be removed. Can also be soaked in water overnight, then use a small piece of1000watermills, sandpaper, grinding charred parts carefully with your fingers. Or buy a400mill, sandpaper, soaking the light absorption in the water mill several times, can be removed, do not force it, so as to avoid cleaning the flower pot. Subtle Coke stain available"scouring"dip the scouring powder with a touch of detergent to erase.

12 , stainless steel has been used for some time, pot brown rust appears, but it is not rust, but long minerals from water condensing on the pot wall forming substances. These tracks don't have to remove, no harm to human body. If you want to clean up, try pour white vinegar slightly shake the Pan, then slow cooking for a moment, and see how it works. But boiled white vinegar must be washed with detergent, such as dishwashing liquid, or easily leave sour taste. Fine water sandpaper abrasion can also be used to trace.

13 , stainless steel inner pot magnets for hard to scrub black dirt. Decontamination methods is the larger pan with about half a pot of water, and put some pineapple, put one by one small pot, heated to a boil on the stove for a while, wait until the cooling out, you will find that these pots were bright as new. But beware, if it is stainless steel cutlery with wooden handle should not be placed in boiling water for steamed, boiled, pressed, in order to avoid expansion due to heat damage and plastic handle with wooden handle.

Purchase procedure

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