Dinner stove buffet heat preservation stove cover gold-plated tiger foot meal stove

1. Stainless steel material: it is not easy to rust and has the special properties of acid resistance, heat resistance, no peeling, no magnetism and so on; The properties and structure of stainless steel are mainly determined by various elements. At present, there are more than 100 kinds of known chemical elements, which have the greatest impact on the performance and structure of stainless steel: carbon, chromium, nickel, manganese, nitrogen, titanium, niobium, molybdenum, copper, aluminum, silicon, vanadium, tungsten, boron and more than a dozen other elements. Chromium is the basic element that determines the corrosion resistance of stainless steel.

Seller's warm tips :(1) the first use of the product, please use detergent to clean and dry. 2. Avoid deformation caused by collision or strong impact, which will affect the appearance. 3. Please clean it after use and put it in a cool place to dry.

Before using
Please use detergent or white vinegar with warm water to clean, and dry.

Maintenance method
After each use, please use a sponge or soft cloth to thoroughly clean and dry, to maintain the stainless steel finish and hygiene. If do not clean thoroughly, can make stainless steel surface appears white film (the mineral substance in the water and the starch of food), still need to undertake swab with lemon juice or white vinegar.

Matters needing attention
Li use, do not heat directly on the stove, so as not to burn.

Stainless steel tips:
1. Before using stainless steel food utensils, wash them with clean water first, then rinse them with boiling water several times, and disinfect them with high temperature.

 2. Stainless steel products should not be in contact with salty substances (or other acidic or alkaline substances) such as soy sauce and soup for a long time to avoid rust.

 3. The inner side of stainless steel vessels sometimes produces some red spot rust spots due to the influence of iron and other substances contained in the container. Soak with warm water and dilute vinegar for 30 minutes, then rinse thoroughly.

 4. Avoid overturning, falling, collision and strong impact, otherwise it will cause deformation of stainless steel products and affect the appearance and use effect.

 5. Stainless steel utensils should be cleaned with soft cloth, warm water and diluted food detergent, and alkaline bleach agent, metal cantaloupe cloth and chemical dishcloth should not be used.

 6. In order to prevent the generation of peculiar smell or stains, and can be used for long-term cleaning, please clean and make it fully dry.