Stainless steel rack, radiator, kitchen mat, stainless steel rack, pot mat, grill

There are three types of steaming rack:

18 cm  20 cm  22 cm

This rack can also be used as a food radiator.

Commodity description

YangChenStainless steel pan cushion

Product features:
1.Made of stainless steel, tough, heat - resistant and corrosion - resistant,More in line with health requirements.
2.Advanced polishing process surface treatment, good smoothness, strong metal texture, highlighting modern life taste.
3.Novel modeling, scientific and reasonable design, in line with daily use habits, handy more convenient.
4.Clean and easy to clean, health and hygiene, carefully polished corners, fruity not hurt hands.Integral molding, smooth and clean, easy to clean.

Brand introduction
YangChen, a professional entity enterprise producing stainless steel kitchen utensils and western tableware. A young sunrise enterprise with rapid development and strong staying power, integrating design, research and development, production and sales,10Over the years,With strong financial strength, with a high starting point, steady and enterprising attitude has made the industry remarkable performance.
YangChenThe brand contains advanced cultural concepts of modern kitchen and diet.YangChenKitchenware from the birth of the day, the deep concern for human nature and exquisite technology perfect combination, insight into the human willing to live, enjoy delicious good wishes. Brand power is the embodiment of the comprehensive strength of the enterprise, brand persistence lies in consistent quality standards, quality and innovationYangChenThe core power of the continuous growth of the brand, with the passion and perception of life carefully create a piece of elegant, delicate, taste of the kitchen, let people feelYangChenThe profound cultural atmosphere and noble life taste brought by kitchenware are embodied\"Create with your heart and love\"The connotation and idea of.


Packing list
Pot pad * 1

Detailed parameters
Material: high quality food grade stainless steel

Directions for use
Instructions:
For proper use of the product; Please read this instruction before use.
Before using for the first time, please use soft dishcloth such as sponge or 100 clean cloth, touch a few neuter to wash clean clean agent to wipe dry water content thoroughly after cleaning, perhaps put water inside the pot, add a few edible vinegar and heat, can remove the grease that cookware has protective effect. Use a sponge to keep the bright and bright surface of the kitchen utensils. Avoid to use steel wire ball to wait for hard thing to undertake attrition, in case grind hurt kitchenware. After cleaning and drying, can drop into a small amount of cooking oil, and napkin in the wipe even after reusing.

Cleaning method:
After each use,Clean and dry the stainless steel thoroughly with sponge or soft cloth. If not thoroughly cleaned,White film on the surface of stainless steel (minerals in water and starches in food),You also need to scrub with lemon juice or white vinegar.

Notes:
1.Please do not use steel wire brush and other sharp hard appliances scraping washing dishes, to keep the day long often new.
2.If handle contains plastic material, please do not store near high temperature.
3.Don't hit or bump the handle with a hard object to keep it durable.

Tip:
Like other metal tableware, most stainless steel tableware blackens easily when heated. To avoid this reaction, the surface treatment of the new tableware is very important, as long as before the use of tableware surface coated with a small amount of grease, such as peanut oil or animal oil, in the cooking food with a slow heat for a period of time, until tableware surface attached with a layer of oil antioxidant film, then according to your needs for normal use.