TK-22-stainless steel meat grinder with exports to our production machinery including motor CE certification is the same brand of "global" brand, quality is not a General Assembly of the machine machine can be compared to motor power stronger more durable service life! TK series meat grinder is absorption abroad hi-tech operation, Digg all home of essence, innovation developed success of products, the products used full closed gear drive, outside type beautiful, structure reasonable, operation convenient, running smooth, work reliable, has volume small, weight light, noise low, province personnel, province power, performance stable, quality reliable, cleaning easy, mobile convenient, advantages. for hotels, and industrial and mining enterprises, and school, and canteen, and hotel, diet service using. Production capacity (kg/h): 250 Auger speed (r/MIM): 170 motor power (w): 850 power supply voltage (v): two hundred and twenty-three hundred and eightieths packing size: 540x370x500mm net/gross weight: 34kg/36kg use and maintenance 1. check the power supply voltage should be consistent with the nameplate shown in, pay attention to the power socket should be fitted with a reliable grounding wire. Power supply voltage shall not exceed the rated voltage 10%, must be equipped with a hidden pressure is available. 2. before use, you must clear the ground meat inside and locking. Nuts must be tight right before. 3. meat must first remove skin and bone, cut into strips. 4. switch on the motor, material to be running before it can be put into barrel, no hand must use a glue stick. 5. warm slow or meat to form a paste, subject to the following maintenance. A ... former nut loose, meat knife and plate exposure properly, should be tightened. B. orifice blocked, should be clear. C ... ground meat knife is dull, shall repair or replace it. 6. pay attention to cleanliness, use pulled meat parts after cleaning.