Product Name: Wine Pourer Packing Quantity: 288 sets Material: Stainless Steel, Plastic

Volume: 0.07

The wine stopper can be fitted onto the mouth of a bottle of wine or other liquid material, ensuring that when the liquid is poured out, the flow is stable and does not splatter or reverse, saving time by not having to repeatedly twist open and tighten the bottle cap.

How to pour wine?

Firstly, when pouring wine, the correct way is to only fill the glass to one-half. Whether the party is held at home or in a restaurant, if you are providing a rare or fine wine, always bring out the bottle to show the guests. If you are providing only ordinary liquor, pour it into a stoppered glass bottle in advance. Do not place the glass bottle on a napkin or silver platter. Many sommeliers believe that wine with a higher alcohol content should be poured into a stoppered glass bottle before serving. The temperature of the wine served should be equivalent to room temperature. If your red wine is too cold, you can suggest that the guests warm it by hand. Before the party, please place the white wine in the refrigerator for at least two hours or in an ice bucket with ice and water for 20 minutes. Remember that the longer the cooling time for white wine, the better the quality. If you forget to pre-chill, place the bottle in the freezer for 15 minutes. However, wherever you put it, don't forget to take it out. Many people prefer to drink only one type of wine all night, so a thoughtful host will prepare both red and white wine. Although insulating containers placed on the table are not attractive,However, it is quite practical to use it to maintain the ice temperature of the liquor in the hot summer nights. When serving the first round of drinks, the host can personally pour for all guests, but remember to do it in a counterclockwise direction, starting from the guest on the left and ending with the host himself. When a guest finishes a glass, he can ask the person sitting across from him, also known as the second host, to help refill the drinks for the people nearby. If you have both red wine and white wine prepared, please place the two types of bottles at the two ends of the table. Remember never to let guests drink two types of drinks from the same glass, which is basic etiquette. Unless you are a master of the craft, please use a towel to prevent slippage when pouring the liquor, and try to keep the bottle opening as high as possible to avoid spilling the liquor. Sometimes, you need a basket to hold the liquor bottles, with the bottles placed at a near-horizontal angle to prevent the sediment from mixing with the liquor.