1 x bone, cut meat according to their different usesseparate uses, the tool should not be cut, cutting of metal, wood and other hard objects.
2 bones and cut the bone keeping contact with the blade roots, while blade is selected as obtuse angle part should be cut to bone, vertical cutting. If the bones when the biting edge, not side to side try to pull out the blade. The bones together with the tool the right way was to cut up until the bone breaks.
3, cutting tools after use to wash, dry and cooked on cooking oil, placed ventilated, dry place, away from the water and gas cooker, to prevent rusting. If the macula appears, you can use stainless steel special laundry detergent or toothpaste to clean water after cleaning dry storage. (Stainless steel tool exposed to carbon monoxide gas produces macular should prevent)

Precautions for use:

1, tool use, please wash dry and collection.
2, to extend tool life, please do not tile in the kitchen or cuisine cut food on the stage.
3, for security reasons, the tool do not drop down by hand.
4, do not test the sharpness of the blade with your fingers.
Tool places and collections 5, please keep away from children is easy to touch the place