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slicing and cutting machine small electric meat grinder automatic meat slicer household commercial meat grinder 切片切丝机小型电动绞肉碎肉机自动切肉机家用商用肉末机

  • EXW Price: Min. order:
    CN¥ 550.0
    ≥ 1 piece
    CN¥ 500.0
    ≥ 10 piece
  • 1 piece
  • Weight 18.0 kg/piece
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Kaiping Kitchen Equipment Co., Ltd. 13yr.

Contacts Wu Fanhua Chat

Mobile 13967402488

E-mail 1633139352@qq.com

15325790379KPKITCHEN

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Email: yiwubuy@yiwugo.com

  • Description

This compact household electric meat cutter features luxurious design, innovative style, easy cleaning, hygienic conditions, and reliable quality. It is suitable for restaurants, dining halls, butcher shops, and cafeterias. It is an ideal product for processing pork, beef, lamb, and other meats. It utilizes an electric gear meat slicing machine, which has low noise levels, good stability, and eliminates the drawbacks of traditional belt drive, such as high noise and poor stability.

Product Attributes:                                                    Parameter Model:

Product Brand: Seagull           Product Color: BlueColor                                           

Packaging weight: 20KGRated Voltage: 220V

Product material: Spray paint Product尺Inch: 3.1X3.0X3.2 CM      

Rated Power: 250W                       Blade thickness: 3.5mm
      Product code: HO-70# Rated current: 18A

Product packaging: Color boxMotor speed: 1400 r/min

Product Use: Slitting and slicing Output: 50 KG/hour
    Machine weight: 18KG             Dimensions: 3.1X3.0X3.2 CM
                                           

      

Note: This machine defaults to 3.5 mm thick standard blades. Other blade sizes such as 2 mm, 2.5 mm, 5 mm, and 7 mm can also be customized, with prices varying accordingly. For custom orders, please contact customer service to adjust the price!This machine is a meat cutter that can cut all similar soft types of meat, but it cannot cut hard items such as potatoes or carrots, and the blades are prone to damage.
2.0mm stainless steel: 588 yuan for the whole unitBlade set 210 yuan
2.5mm stainless steel: 568 yuan for the whole unitBlade set: 200 yuan
2.5mm Regular: Total unit price is 528 yuan; Blade set price is 170 yuan
3.5 mmStainless steel: 548 yuan for the whole unitBlade set costs 180 yuan
5.0mm stainless steel: 558 yuan for the whole unitBlade set costs 180 yuan
7.0mm Standard: Total price 528 yuanBlade set costs 160 yuan
7.0mm stainless steel: 538 yuan for the whole unitBlade set costs 170 yuan

A set of razors costs 40 yuan.
Suggestion: If you want to cut different sizes from one model, you will need to purchase a separate blade set + blade comb. For example, in a deli store, buy 2.5 mm blades; in a butcher shop or restaurant, buy 3.5 mm blades; and for cutting chicken fillets, use 7 mm blades.

 

Product Introduction:This small electric meat slicing and shredding machine features luxurious design, innovative style, easy cleaning, hygienic conditions, and reliable quality. It is suitable for restaurants, dining halls, butcher shops, and canteens. It is an ideal product for processing pork, beef, lamb, and other meats. Designed by absorbing the best elements of food machinery, it uses a 250-watt motor that converts power through gears to reach a power output of 600 watts instantly. It consumes only 1 kilowatt-hour in 10 hours, making it both energy-efficient and convenient to use! The electric gear meat slicing machine has low noise levels and good stability, overcoming the issues of high noise and poor stability associated with traditional belt drive systems..

Product Details:





Precautions:

 

1) Before use, ensure that the power supply voltage matches the motor. The power outlet must be plugged into a grounded outlet to guarantee safety during operation.
2) Before cutting the meat, remove the bones to prevent the bones from damaging the blade. Cut it into strips, and the size should be smaller than the feeding opening. The first batch of meat is cut into slices, the second batch into shreds, and multiple batches result in meat granules.
3) The idle time must not exceed a certain duration to prevent the blade from overheating and damaging the cutting edge. After each use, it must be thoroughly cleaned: first remove the upper meat tray, take out the knife comb, and wash all parts with hot water. Apply vegetable oil to prevent rusting of the blade. Excluding stainless steel knives, if the knife gets stuck during cutting, immediately turn off the power. Remove the meat strip and check whether the ingredients still contain bones before restarting the cutting process.
4) If the meat cannot be cut, check whether the blades are worn or the bearings are damaged, and whether the voltage is too low. When cleaning, the power must be disconnected to prevent electric shock. Do not insert your hands into the discharge or feed ports to avoid injury. Use no spray pipes for cleaning the machine, as this may cause water to enter the motor and damage it.
5) Before use, wash with warm water first. It is best to cut some vegetables such as leafy greens or cabbage before cutting meat; do not consume them. After cutting, use an iron comb to remove any remaining meat fragments between the blades, then wash with warm water. Finally, apply some cooking oil on the blades to prevent rust. The iron comb consists of two iron rakes that stick to the blades.


 

After-sales Service:All products sold by our company come with accessories. A three-month warranty is provided after delivery. If any quality issues occur after three months, you can contact us via phone or online consultation. If the issue can be resolved by phone, customers may purchase the appropriate accessories to replace them themselves. If phone resolution is not possible, we can send them back for replacement, and the cost of the return shipment is at your own expense.

Company Profile:Yiwu Kaiping kitchen equipment sells environmentally friendly patented gas stoves, dual-fuel stoves, clay pot ovens, four-door cupboards, workbenches, preparation tables, bowl collection carts, flatbed carts, seasoning tables, kitchen utensils, refrigeration equipment, food machinery, and related equipment. We can also design complete sets of kitchen equipment for universities, hotels, hospitals, factories, government agencies, etc., and provide technical services such as installation, commissioning, and maintenance. Our kitchen equipment includes patented gas commercial stoves, dual-fuel cooking stoves for hotel kitchens, gas clay pot ovens, stainless steel four-door cupboards, stainless steel commercial workbenches, stainless steel preparation tables and serving tables, commercial bowl collection carts, commercial kitchen flatbed carts, stainless steel seasoning tables, kitchen utensils, kitchen refrigeration equipment, and kitchen food machinery. We welcome you to visit Yiwu kitchen equipment!

 

Update time:20220520202848


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