Daily maintenance of stainless steel products:

Used for the first time need to use vinegar or neutral detergent to remove the residual in the manufacturing and packaging handling in contact after the goods leave the imprinting, etc., do not use steel wire ball hard things such as scrubbing, also use the warm water against the vinegar or after use detergent to clean and wipe stain, it can maintain the luster of product and life, if the surface is pay attention to regular cleaning pot pot outside, in order to avoid fouling, affect the thermal efficiency. Products need not, please do not store food and water for a long time. Pan itself will not turn yellow or turn black, but if the heat is too high or pot body wall with oily be soiled or seasonings, heating may turn yellow, black, please use stainless steel special cleaner or toothpaste wash, make the tableware if brightness is new.

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     Daily cleaning of tableware:

1: choose a dishwasher with a \"China and crystal\" washing function.
2: porcelain with gold and platinum is not suitable for microwave heating.
3: the PH value of the lotion should be between 11 and 11.5, and the water temperature should be no more than 80 when washed with clean water.
4: do not immerse the hot cup directly in the cold water, lest the temperature rapidly change the damaged porcelain.
5: if you have scratches, you can polish them with toothpaste.
6: if you have tea stains, wash with lemon juice or vinegar.