crisp machine working principle: long conveyor belt is pressing wheel and knife, bread after pressing wheel when, after a strong compaction, pressure to 1mm thickness, and then through the scraper, the formation of crust.

restaurant, shop, hotel Coffee

1, Coffee grinding beans, then in accordance with the standard scale

2, add water to the Coffee machine in the kettle, in accordance with the provisions of the scale of water

3, adding filter in the filter tank

4, a cup of Coffee to produce a Coffee in 25-30 seconds, so need to learn

When 5, the fancy Coffee should be strictly in accordance with the instructions to prepare materials, and in accordance with the requirements of adding Coffee

commercial Coffee machine note:

1, when the production of the Coffee do not move Coffee machine, and not too near

2, not rinse Coffee machine, wipe with a cloth

3, use the machine to cut off the power supply, storage should be stored in dry place.

4, Coffee pot need regular cleaning, otherwise it will cause damage to Coffee taste certain

5, the filter is also flush periodically, with dry dishcloth

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