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Home > Markets > Yiwu Production Material Market> 2 F > Food Processing Machine> Yiwu Ziguang kitchen equipment firm 中文

New Wheat Hydraulic Dough Lump Spacer Kitchen Supplies Kitchen Equipment D-16/D-20

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Yiwu Ziguang kitchen equipment firm 12yr.

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Mobile 86-13373812111

E-mail tmy001@126.com

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  • Description
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Hydraulic dough lump spacer

Model D-16 D-20
Number of dough divided 16 20
Dough segmentation range (g) 125-1000 100-800
Dough capacity (kg) 16 16
Dough container Round Round
Power (kw) 1.5 1.5
Size (mm) Wide 620 620
Deep 810 810
High 1100 1100
Weight (kg) 350 350
Standard 4 support tubes for cleaning
Voltage Three phase

Update time:20220326233759


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