Bean sprouts machine Q&A

   1, Q: what kinds of seeds sprouts function?

      A,: sprouts machine except can cultivated soybean, and mung bean zhiwai, also can cultivated black beans, and red beans, and wheat seedlings, and radish seedlings water spinach seedlings, variety seedlings bud dish, but different seed because varieties different and at of climate temperature so growth cycle different, recommends you select born Zhang cycle short of seed or patience waiting seedlings bud dish of growth, in noise downtown also can accompanied family experience himself contains species of fun!

2, Q: the planting process do I need to change the water?

      A: Yi mountain bean sprouts bean sprouts do not need to change the water in the machine, automatic water circulation system, automatic water cycle per hour, keeping growth of sprouts the best water, ensure that sprouts 100% healthy growth.

3, Q: why are my soybeans do not germinate or germination rates low?

       A： 亲！ Kinds of bean sprouts must choose non-GM soya bean (seed shop have been sold), ensure that the room temperature does not exceed 32 ℃, soybeans at 32 ° c above the temperature growth more difficult growth, suggest growing bean sprouts machine when placed into well-ventilated cool place(suggest growing bean sprouts can be halfwayfor 1-2 water can increase the germination rate, promoting the healthy growth of bean sprouts).

4. Q: the kinds of beans at a time how much weight?

      : Amount of soybeans, black beans, peas,100g, green beans, wheat, water spinach dose80g, pay attention to sprinkle in cultivating Oh.

     5. Q: the kinds of beans that something needs attention?

     A: the kinds of sprouts note try not to see the light (cloth covering the bean sprouts machine available), because light-green leaves grow sprouts, bean sprouts, slightly bitter taste, and when tried to eat bean sprouts bean sprouts roots cut off, or FRY it is slightly bitter. When the kinds of bean sprouts, note soybean to soybean for the selected year is good to improve germination percentage of soybeans.