Method of use

1. Make sure the product is in the power OFF state and the thermostat knob is in the \"OFF\" position.
   2. Press the open cover button, open the cover, and remove the inner bladder and blasting net components from the main body.
   3. Slowly inject the cooking oil into the inner tank to ensure the height of the oil surface is between the \"MIN\" and \"MAX\" scale, then put the inner tank into the main body smoothly and cover with the upper cover.
   4. Put the prepared food into the Fried net.
   5. Install the handle of the blasting net on the buckle of the blasting net correctly.
   6. Insert the power plug into the power socket. The green indicator light is on and the product is in standby mode.
   7. Turn the thermostat knob to the desired temperature, when the red indicator light is on and the product is in the heating state.
   8. Press the open cover button to open the cover. Hold the handle and place the food into the tank slowly and steadily. Carefully remove the handle of the Fried net and cover it.
   9. When the food is finished, press the open cover button. Open the cover, put the handle into the buckle of the blasting net correctly, and take out the blasting net slowly and smoothly.
 10. Take the food out of the Fried net and place it on a plate until it cools down.
 11. If it is necessary to continue to fry, put the food to be Fried into the Fried net and repeat the operation in steps 7 to 11.
 12. After using the product or before leaving temporarily, remember to turn the thermostat knob to \"OFF\" and unplug the power plug to cut OFF the power.
 13. After the product is completely cooled, the product is cleaned. Remove the base and add cold water to the outlet tank of the base to the MAX position.