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Home > Products & Suppliers > Yiwu Production Material Market> 2 F > Food Processing Machine> Xinnanfang kitchen equipment co. LTD 中文

egg puff machine hong kong qq electric egg cake machine/gas egg cake machine/electro-thermal egg-pancake pan snack equipment 1

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Xinnanfang kitchen equipment co. LTD 11yr.

Contacts:Zhang YaqinChat

Mobile:86-17757981113

E-mail:939213490@qq.com

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  • Description
Customized Processing: Yes Type: QQ Egg Candy Machine Product alias: Electric heat egg machine / Egg cake machine / Egg cake machine / Egg cake mold
Brand: Jieyi/杰亿 Model: FY-6 Voltage: 220
Power: 1.4 Product Use: Snack Dimensions: 485*290*310
Net weight: 6.8 Packing: Carton Applicable scope: tea restaurant equipment | cake shop equipment | coffee shop equipment | bakery equipment | Western restaurant equipment | beverage shop equipment | Chinese restaurant equipment | leisure food factory equipment
Marketing: New Products After-sales Service: Free warranty for one year for the entire machine. Investing in Entrepreneurship: Entrepreneurship | Thousand Yuan Entrepreneurship | Investing in Entrepreneurship | Small-scale Entrepreneurship | Small-sum Investment
Applicable to: Food

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Product Name: Hong Kong QQ Egg Cake Machine

Product model: FY-6

Rated Voltage: 220V

Rated Power: 1.4Kw

Gross weight of the machine: 6.8Kg

Honeycomb diameter: approximately 30mm

Dimensions: 485*290*310mm

 

 Product Features:

1. 30 units per board, easy and convenient to operate.

2. Non-stick pan with ultra-low oil, temperature control knob; high-efficiency burner for rapid heating, non-stick surface treatment

 

 

 

Instruction on Operation:

1. Mix the special egg tapioca powder with fresh eggs, continuously stirring until the batter is thin and smooth, without any lumps.

2. After both board surfaces are oiled, pour the batter to eight-tenths full, cover with the lid for 1-2 minutes until the egg cakes are ready to come off the mold and are fully cooked.

3. Use a fork to take out the egg tarts, and it's ready to serve.

 

 

 

Notes:

After the new model is cleaned and heated, follow the above method to make egg cakes.

After removing the egg cake, discard it and repeat the process two to three times until the egg cake is easier to loosen.

 

 

 

Egg Tart Features:

Taste is amazing!

The egg cakes are meticulously prepared with a unique recipe, with a crispy exterior. When you bite into them, you see that they are divided into two layers. The upper layer is hollow, while the lower layer is soft and fluffy with a filling. The taste is simply amazing.

 

Colorful and tempting:

The original flavor egg cake is golden in color, and you can tell just by looking at it that it must be incredibly crispy and delicious.

 

Unique appearance:

Egg Tarts in the shape of a string of grapes are adorable, with their well-organized arrangement making them feel novel and unique, leaving a deep impression on people due to their unique design.

 

Best Sales Model:

On-site production and on-site mixing, giving customers an intuitive, novel, fresh, and hygienic feeling.

 

Store location:

Retail store locations near schools, business buildings, parks, large supermarkets, commercial streets, and leisure squares, where there is a high volume of traffic or where young people gather, are generally suitable. The consumer group primarily consists of women, young people, and children.

 

 

 

Update time:20241029154817


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