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Hang brand B20-F food mixer four function with twist routou 中文版

Hang brand B20-F food mixer four function with twist routou

Hang brand B20-F food mixer four function with twist routou Hang brand B20-F food mixer four function with twist routou Hang brand B20-F food mixer four function with twist routou Hang brand B20-F food mixer four function with twist routou
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  • Updated: 2015-08-22 09:15
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Products:
Hotel supplies Western cutlery West kitchen equipment kitchen equipment refrigeration equipment bakery equipment food processing machinery
Contacts: Zhang YaqinChat
Mobile: 86-17757981113
E-mail: xinnanfang163@163.com
WeChat: 939213490
Address: 20988,20990,20992,20996,21001, 2 F, Yiwu Production Material Market.
Customized processing: no Can be a product type: steamed stuffed bun Brand: constant
Model: B20-F Power: 0.75 Scope of application: Western food restaurant equipment, bakery equipment, food factory equipment, tea restaurant equipment, bakery equipment, bakery equipment, coffee shop equipment
Production speed: 113/168/400 (r/min) Dimension: 415x530x780 Marketing: new products
Output: 6KG/H Specifications: B20-F
Application object: rice flour food |


B20-F four function mixer 0002

Henglian brand B20-F food mixer with twist function four small physical food mixer

B20-F type mixer, beautiful appearance, superior performance. The machine has three kind of stirring speed, and with a wire whisk, beat form mixer and spiral shape and surface is, used for mixing cream, cake liquid, filling and dough operation.
this machine is versatile, easy to operate, widely used in restaurants, cafeteria bread bakeries and other places, is the ideal equipment for producing high-quality cakes.

Henglian food mixer B20-F (with hank routou)


type: B20-F name : food mixer


barrel volume: 20L rated voltage: 380V


0.75kW rated frequency: 50Hz motor power of the


The maximum amount of and : 6kg stirring speed : 113/168/400 (r/min)


weight : 98kg size : 415x530x780mm

advantages:

] patent products exclusive perfect innovation achievements, with variable patent technology of independent intellectual property rights, has advanced beyond peer department.

, efficient motor, the motor coil 100% by wire, the motor efficiency can be increased by 10-20% (relative to the aluminum wire motor). Long life design, coil winding insulation layer design life of more than 12 years.

] ingenious combination of gear, chain and belt three transmission mode to achieve precise transmission and flexible transmission of the perfect combination.

, shield linkage microswitch cover open, shutdown protection, protect the personal safety of the operator.

, adopts high quality AC contactor, protection of electrical equipment safety.

, simple control panel, independent key control, simple and reliable operation.

] equipment by precise adjustment to ensure proper engagement of the transmission components, smooth power transmission, small vibration, running good, quiet operation.

To get rid of hard, with ease, without hard work, more dough. A bucket of dough is processed only for 5-10 minutes.

Wide] application range , used in the bakery, hotels, restaurants, canteens and other business establishments or small food processing enterprises.

, finished dough melt ratio: 0.58, in line with international practice.



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