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[hl] b80 vertical flour mixer new south 【恒联】B80立式和面搅拌机新南方

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Xinnanfang kitchen equipment co. LTD 12yr.

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  • Description
Custom processing: No Product types available: rice noodles | noodles | buns | vermicelli Brand: Henglian
Model: B80 Power: 3.00/4.00 Scope of application: Cafeteria equipment | Cake shop equipment | Coffee shop equipment | Bakery equipment | Western restaurant equipment | Chinese restaurant equipment | Beverage shop equipment | Snack food factory equipment
Production speed: 90 Dimensions: 700*1200*1650 Marketing: New Products
Production: 80L
Target Audience: Rice and flour | Food


 

Henglian Mixer, utilizing the principle of planetary motion, allows the mixer to perform planetary movements within the container, ensuring thorough mixing of food. This model is equipped with three mixers and features functions such as kneading, mixing, beating eggs, and whipping cream. All components that come into contact with food are made of high-quality stainless steel (or other materials with special surface treatments), making it hygienic, durable, and compliant with national food hygiene standards.

The H.L series food mixers feature high performance. The agitator is designed to perform planetary motion within the bowl, allowing food to be thoroughly mixed. The machines come with three types of agitators and offer three speed levels for various mixing tasks such as flour mixing, ingredient mixing, egg beating, etc. All parts that come into contact with food are made of stainless steel or steel with specially treated surfaces, ensuring durability during use and compliance with national food standards.


3

Model Number Material barrel capacity

(L)
Rated Voltage

(V)
Rated Frequency
(<t_XXXXXXXX>)
Motor power

(KW)
Stirring speed

(R/MIN)
Maximum kneading quantity

(KG)
Physical dimensions

(MM)
Total weight of the machine

(KG)
Price

(<t_XXXXXXXX> RMB)
B10 10 220 50 0.37 189/362 1 420×380×750 70 1950
B15 15 220/380 50 0.55 91/164/294 5 415×530×750 90 2180
B20-G 20 220/380 50 0.75 113/168/400 6 415×530×780 98 2500
B20-F 20 220/380 50 0.75 91/164/294 6 415×530×780 98 2800
B20-FA 20 220/380 50 0.75 91/164/294 6 415×530×780 98 3.150
B25 25 220/380 50 1.00 91/164/294 8 435 × 450 × 820 110 3600
B30 30 220/380 50 1.50 65/102/296 10 610×530×1020 192 5900
B40 40 220/380 50 2.20 96/168/306 12 590×580×1230 248 8500
B40-FA 40 220/380 50 2.20 96/168/306 12 590×580×1230 248 9100
B50 50 380 50 1.50 84/163/373 15 760×580×1230 222 10500
B60 60 380 50 2.20/2.80 73/109/143/216 20 1025×620×1430 490 1 4300
B80 80 380 50 3.00/4.0 89/133/174/262 30 700×1200×1650 720 25620

 

[Product Name] Mixer/Kneader                                      [Product Model] Henglian B80

[t_Bucket Capacity] 80L                                                      [Rated Voltage] 380V


[Motor Power] 3.0KW/4.0KW                                   [Flour Amount]    30KG


[Mix Delivery] 8 9/1 3/1 7 4/2 6 2 (R/MIN)              [Net Weight]       7 20kg


[Physical Dimensions] 700*1200*1650 mm



Users select mixers and rotation speeds according to the work type, as indicated below.

Snake-shaped mixer:
Used for mixing dough and sticky foods.
The water amount added during mixing is 45%-50% of the flour weight.
----Use low speed

Paddle mixer:
Suitable for mixing with crumbled, powdered, or paste-like foods, such as fillings.
----Select medium speed

Flower bud type mixer:
Suitable for mixing liquid foods, such as cream and beaten eggs.
----Use high-speed

 

 

B80 type mixer, with an attractive appearance and superior performance. The machine features three mixing speeds and is equipped with a wire egg mixer, a paddle mixer, as well as a spiral dough mixer, suitable for mixing cream, cake batter, fillings, and preparing dough.
This machine has various uses and is easy to operate. It is widely used in restaurants, cafeterias, bread and pastry shops, etc., and is an ideal equipment for producing high-quality pastries.


Update time:20260922200900


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