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Constant B20-H three function mixer 中文版

Constant B20-H three function mixer

Constant B20-H three function mixer Constant B20-H three function mixer Constant B20-H three function mixer Constant B20-H three function mixer
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  • Updated: 2015-08-22 09:19
EXW Price: Price Negotiable
The price for this item is to be negotiated. Please contact supplier for further information.
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Products:
Hotel supplies Western cutlery West kitchen equipment kitchen equipment refrigeration equipment bakery equipment food processing machinery
Contacts: Zhang YaqinChat
Mobile: 86-17757981113
E-mail: xinnanfang163@163.com
WeChat: 939213490
Address: 20988,20990,20992,20996,21001, 2 F, Yiwu Production Material Market.
Customized processing: no Can produce type: rice noodles, noodles, dumplings Brand: constant
Model: B20-H Power: 0.75 Scope of application: tea restaurant equipment, bakery equipment, coffee shop equipment, bakery equipment, bakery equipment, Western food restaurant equipment, hotel equipment, beverage shop equipment
Production rate: 20 Dimension: 415*530*780 Marketing: new products
Output: 6kg/H Specifications: B20-H
Application object: rice flour food |


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hang B20-H three mixer and machine food mixer multi-function mixer vertical mixer

[products]

20L type of : B20-H mixer material barrels of volume

50Hz rated voltage: ~220V/ ~380V rated frequency of the

6kg motor power: 0.75KW largest and surface quantity

stirring speed / (R / min) machine weight: 98kg

size: 415*530*780mm

The main features of []

Principle of planetary motion with the Henglian series mixer, stirrer in bucket planetary motion and the food to be fully mixed. The machine is equipped with 3 kinds of agitator, have the function of mixing, stirring, beating the egg, playing the cream and so on. Parts of the machine where contact with food, using high quality stainless steel (or through a special surface treatment of other materials) manufacture, durable and hygienic and in accordance with the national food hygiene standards.

[] and stirrer speed selection

users according to the type of work, according to the following instructions and selection of agitator speed

shaped beater: suitable for mixing and surface and viscous food, and surface water was added into flour weight 45%~50%. The low speed --

shoot shaped beater: suitable for mixing crushed paste, such as stuffing food, etc. -- selection of medium speed

bud shaped beater: suitable for mixing liquid food, such as cream, eggs, etc. -- high speed



Product features
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