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The price for this item is to be negotiated. Please contact supplier for further information.
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| Main Products: |
Hotel supplies Western cutlery West kitchen equipment kitchen equipment refrigeration equipment bakery equipment food processing machinery |
| Contacts: | Zhang YaqinChat |
| Mobile: | 86-17757981113 |
| E-mail: | xinnanfang163@163.com |
| WeChat: | 939213490 |
| Address: | 20988,20990,20992,20996,21001, 2 F, Yiwu Production Material Market. |
| Customized processing: no | Type: fried ice machine | Brand: Donper/East Bay |
| Model: CT1380 | Voltage: 220 | Power: 0.38 |
| Product purpose: fried ice cream, fried sand ice | Ice production capacity: 8L/h | Dimensions: 565 x 425 x 400 |
| Packing: Box + box | Net weight: 22 | Scope of application: tea coffee shop equipment restaurant equipment | liquor stores | | frozen food plant fruit and vegetable processing plant equipment | | | snack food meat processing plant equipment plant equipment |
| Marketing: new products | Specifications: CT1380 |
Capital |
| Application object: suitable for food |
donper CT1380 desktop single pot fried ice machine cold food processing equipment Quanguolianbao
Model : CT1380 features: desktop, single pot
power: 220V/50Hz power: 380W
22Kg yield of : 8L/h the quality of the
exterior size : X 425 565 * 400 (mm) Quanguolianbao one year warranty life-long maintenance
- is suitable for the hotel, restaurant chain, commercial street, the school places a great demand
] stainless steel / color peripheral plate, single pot ( flat, circular ) fried ice
] voltage wide band operation, extra thick insulation, energy-saving design, fried ice speed , 3 minutes forming
] enterprises through ISO9001 quality system certification, ISO14000 environment system certification
fried ice beverage production: ratio of sugar content of not less than 10%, low sugar content is not easy to stir the ice. Suggested in fried products Sorbet can adorn some brightly colored flesh.
note:
A : fried ice using ice scoop the best bamboo shovel, not can use other metal shovel like artifacts fry ice, so as to avoid damage to the surface of the kettle and the inner layer of copper.
B: such as found sticking to the pot, shovel, then need to open "in addition to defrost, each time except the frost time no more than a minute and then can continue to fry ice cream" switch.
C: if it is shut down in three minutes require a reboot fried ice and then to open cream switch for about 10 seconds after removal, close the defrost switch and then fried ice. If the ice three minutes after the stop, you can directly open the fried ice switch to fry, do not need to fire the fire switch.
D: in addition to defrost switch is pressed, the machine starts to defrost, defrosting is completed immediately turn off defrost switch, cut should not be long-term use open defrost switch, so as not to damage the compressor.
daily profit estimate: site daily + personnel, wages + consumption hydropower + , city tax + daily material (food raw materials + cups the number of) the sum total of tube (operating expenses) 83019 sales day number, even measured a week and calculated the average value (single) drink costs, the average values of x ideal profit value = sales price, sales price * average daily circulation of - , operating expenses = one-day profit
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