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EXW Price: |
The price for this item is to be negotiated. Please contact supplier for further information.
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Main Products: |
Hotel supplies Western cutlery West kitchen equipment kitchen equipment refrigeration equipment bakery equipment food processing machinery |
Contacts: | Zhang YaqinChat |
Mobile: | 86-17757981113 |
E-mail: | xinnanfang163@163.com |
WeChat: | 939213490 |
Address: | 20988,20990,20992,20996,21001, 2 F, Yiwu Production Material Market. |
Customized processing: no | Type: display cabinet | Brand: Donper/East Bay |
Model: SDF185 | Voltage: 220 | Power: 3.4 |
Product use: display insulation hard ice cream | Ice production capacity: 148L | Dimensions: 1152 x 682 x 1160 |
Packaging: carton + wooden box | Net weight: 78 | Applicable scope: leisure food factory equipment, tea restaurant equipment, fruit and vegetable processing plant equipment, beverage shop equipment, coffee shop equipment, frozen food factory equipment, meat processing plant equipment |
Marketing: new products | Specifications: SDF185 |
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Application object: suitable for food |
SDF185 hard ice cream showcase 12 disc arc type transparent toughened glass cover display cabinet ice cream
SDF185 hard ice cream display cabinet types: SDF185
: vertical, bedroom 12 disc power 220V/50Hz
Current : 2.2A consumption: 3.4KW, h/24h
quality: 78 kg exterior size: 1152 * 682 x 1160 (mm)
The volume of : the temperature inside the ark of 148L: 9 DEG C ~-12 DEG C
A disk size: 265 x 162 x 65 (mm) 176 x 162 x 65 (mm) certification: CCC
Quanguolianbao year warranty guaranee
] applicable to demand for hotel, restaurant chain, commercial street, schools and other large places
] shape of the symphony of fashion and the heat reflective coated glass ( anti condensation design ) , arc type transparent toughened glass cover
] 12 a PC plastic food tray, independent storage, independent display
] with temperature display device and lighting device, convenient practical
] air circulation system, oven temperature uniformity, lasting
] ultra thick heat preservation, energy saving design, won the certification of 3C
multiple protection function, safe and reliable ] , enterprises through the ISO9001 quality system certification, ISO14000 environment system certification
Ice cream : master the
(soft and hard) ice cream machine paste configuration
required for powder material, according to the proportion of mixed powder with water evenly and completely dissolved. The size of the slurry is not allowed to have a lump, the proportion of different powder and water is different, the proportion of general powder and water is 1 to 3. Conventional (soft and hard) ice cream machine size distribution is basically the same. The selection of
rainbow in the piping, the sandwich ice cream machine jam color and ice cream powder color should be reasonable collocation, the formation of visual impact.
note:
A: powder and water ratio of certain to standard, water, caused by mechanical stirrer, the belt is damaged, noise increases. Less water will be set in the temperature range of ice cream can not be formed.
B: enter the machine slurry temperature is 3-35 DEG C, the temperature is too low, too high will affect the normal use of the machine.
C: the residual slurry chilled, not directly into the machine, to mix with new material use.
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