sdf185 hard ice cream display case new south SDF185硬质冰淇淋展示柜新南方

SDF185 Hard Ice Cream Display Cabinet, 12 Dishes with Arc-shaped Transparent Tempered Glass Covers

SDF185Hard Ice Cream Display CabinetModel: SDF185

Features: Standing, 1x2 panels for bedroom                                                         Power supply: 220V/50Hz

Current: 2.2A                                                                       Power consumption: 3.4kw·h/24h

Quality: 78 kg                                                                         Physical dimensions: 1152×682×1160 (mm)

Volume: 1.48 L / s / s / s / s / s / s / s / s / s / s / s / s / s / s / s / s / s / s / s / s / s / s / s / s / s / s / s / s / s / s / s / s / s / s / s / s / s / s / s / s / s / s / s / s / s / s / s / s / s / s / s / s / s / s / s / s / s / s / s / s / s / s / s / s / s / s / s / s / s / s / s / s / s / s / s / s / s / s / s / s / s / s / s / s / s / s / s / s / s / s / s / s / s / s / s / s / s / s / s / s / s / s / s / s / s / s / s / s / s / s / s / s / s / s / s / s / s / s / s / s / s / s / s / s /

Plate dimensions: 265×162×65 (mm) 176×162×65 (mm)           Certification: CCC

National Coordinated WarrantyOne-year warrantyLifetime maintenance

●Suitable for hotels, food service chains, commercial streets, schools, and other locations with high demand.
●The design features vibrant color effects and is stylish; it uses tempered glass with heat-reflective coating.(Dehumidification design), arc-shaped tempered glass cover
●12onePCPlastic serving plates, separate storage, separate display

●It is equipped with a digital temperature gauge and lighting system, which is convenient and practical.
●Wind channel circulation system, uniform and stable temperature inside the box
●Super-thick heat preservation and energy-saving design, multiple protection features, safe and reliable
●won3C”Certification, enterprise throughISO9001Quality system certificationISO14000Environmental System Certification

Ice cream production:
<t_Soft and Hard> Ice cream machine batter preparation</t_Soft and Hard>
Select the required powder, mix it evenly with water according to the ratio, and ensure complete dissolution. The paste must not form clumps; the ratios of different powders to water vary, with a typical ratio of 1:3 between powder and water. The preparation methods for paste in conventional (soft and hard) ice cream machines are essentially the same.
For rainbow decorated desserts, the jam color selected by the layered ice cream machine and the ice cream powder color should be well matched to create a visually appealing effect.

Precautions:
AThe ratio of powder to water must be precise; too much water can cause damage to the machine mixer and conveyor belt, as well as increased noise. Too little water will prevent the ice cream from forming within the set temperature range.
B: The slurry temperature inside the machine should be 3-3.5°C. Both too low and too high temperatures will affect the normal operation of the machine.
CThe remaining paste stored in the refrigerator the next day cannot be directly placed into the machine for production; it must be mixed and used with fresh material.