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| EXW Price: |
The price for this item is to be negotiated. Please contact supplier for further information.
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| Main Products: |
Hotel supplies Western cutlery West kitchen equipment kitchen equipment refrigeration equipment bakery equipment food processing machinery |
| Contacts: | Zhang YaqinChat |
| Mobile: | 86-17757981113 |
| E-mail: | xinnanfang163@163.com |
| WeChat: | 939213490 |
| Address: | 20988,20990,20992,20996,21001, 2 F, Yiwu Production Material Market. |
| Customized processing: no | Type: hard ice cream display cabinet | Brand: Donper/East Bay |
| Model: SDF60-W | Voltage: 220 | Power: 1.5A |
| Product use: Show frozen hard ice cream | Ice production capacity: 60L | Dimensions: 1185 x 515 x 635 |
| Packaging: carton + wooden box | Net weight: 66 | Scope of application: tea coffee shop equipment restaurant equipment | liquor stores | | frozen food plant fruit and vegetable processing plant equipment | | | snack food meat processing plant equipment plant equipment |
| Marketing: new products | Specifications: SDF60-W |
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| Application object: suitable for food |
features: 10 bedroom disc power: 220V/50Hz
Current : 1.5A consumption: 0.80/1.70kw, h/24h
The quality of the : 66 kg appearance size: 1185 * 515 x 635 (mm)
volume: 60L temperature cabinet: -9~-12 C
A disk size: 176 x 162 x 100 (mm) certification: CCC
- classification storage, food tray, independent independent display
- single box double temperature, lower frozen storage, upper refrigerated exhibition, with a machine
- arc type transparent toughened glass cover, good sealing, prevent dust pollution, mosquitoes and other food
- enterprises through the ISO9001 quality system certification, ISO14001 environment system certification
Quanguolianbao year warranty guaranee
Ice cream : master the
(soft and hard) ice cream machine paste configuration
required for powder material, according to the proportion of mixed powder with water evenly and completely dissolved. The size of the slurry is not allowed to have a lump, the proportion of different powder and water is different, the proportion of general powder and water is 1 to 3. Conventional (soft and hard) ice cream machine size distribution is basically the same. The selection of
rainbow piping, sandwich ice cream machine jam color and ice cream powder color should be reasonable collocation, the formation of visual impact.
note: a
: powder and water ratio of certain to standard, water, caused by mechanical stirrer, the belt is damaged, noise increases. Less water will be set in the temperature range of ice cream can not be formed.
B: enter the machine slurry temperature is 3-35 DEG C, the temperature is too low, too high will affect the normal use of the machine.
C: the residual slurry chilled, not directly into the machine, to mix with new material use.
daily profit estimate: site daily + personnel, wages + consumption hydropower +, city tax + daily material (food raw materials + cups the number of) the sum total of tube (operating expenses) 83019 sales day number, even measured a week and calculated the average value (single) drink costs, the average values of X ideal profit value = sales price, sales price * average daily circulation of -, operating expenses = one-day profit
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