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| Main Products: |
Food processing machinery,food equipment,kitchen equipment,beverage machine,ice cream machine,snow machine,refrigerator,freezer,ice machine,buffet table |
| Contacts: | Cai taoyingChat |
| Mobile: | 86-18072684810 |
| E-mail: | 292464650@qq.com |
| WeChat: | avelyncai |
| Address: | 21131 , 2 F, Yiwu Production Material Market. |
Better quality, better service!!!
For details Please contact: telephone: 0579-89355500
Mobile phone: 18257926263
| Product information |
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Product name: Pizza oven Product type: DD1ST Output voltage: ~220-240V Power: 3KW/h Product size: 560 x 570 x 440mm appearance; Liner 415 x 400 x 120mm x 2; Slate 400 * 400mm * 2Pcs; Packaging 610 x 570 x 480 Product weight: net 33KG gross 36 KG Product temperature: 0-350 c
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| Products |
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| Product introduction |
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Pizza oven features: 1, full steel body: elegant and easy at the same time, with superior corrosion resistance, easy to clean. 2, time: 120 minutes randomly selected time, let the oven automatically for you, you can rest or entertain guests without charge, time is up, the oven will automatically alert. 3, 35 0-degree heat baked full bake heat so foods heat more evenly. 4, oven imported slate, uniform heat transfer in environmental health, baking food distribution of color more beautiful. 5, equipped with high temperature lamps: in-heat lighting, easily observed heating inside the box. 6, temperature gauges, temperature is more intuitive, baking temperature Visual display, do not have to estimate the level of attainment, timing and temperature. 7, waterproof switch operations more secure. Baking will inevitably touch the water, this time to operate the appliance there is a risk, CSL in the exterior of the switch with a waterproof cover, greatly enhancing the security.
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| The scope of products |
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Restaurants, bakeries, bakery, hotel
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| Product use |
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CSL oven products of good quality material made of high quality glass wool insulation loss reduction; pizza food contamination caused by direct contact with the food. Pizza as follows: 1. static and yeast dissolved in warm water for 5 minutes, full melt 2. thaw well the yeast mixture into the flour mix slowly and knead into a smooth dough 3. Add the butter and a little salt, continue to knead, knead until completely absorbed the butter and salt, the dough is smooth and elastic 4. divide the dough into a container, cover with cling film, in the microwave first 40 minutes (microwave ovens placed in a bowl of hot water to help better fermentation of dough) Fermentation time to make pizza sauce 5. take a small amount of butter into the pan to heat melted, add chopped onions and stir 6. pour the sauce mix and stir well (tomato sauce, a pinch of salt and a little sugar, black pepper, a little water) and cook good pizza sauce 7. when dough has fermented out, gently squeeze the dough, roll into the bread, spread on the baking tray and toothpick fork holes (for better ventilation) 8. with a second fermentation in the oven for 30 minutes (put a bowl of hot water in the oven) 9. prepare ingredients (insisted so the cut) 10. cake fermentation is completed, put pizza sauce, spread ingredients evenly on the pastry 11. preheating the oven, 250 degrees and bake for 11 minutes 12. sprinkle after baked again 100g shredded cheese and bake for 5 more minutes Trolley ~ complete!!!
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| Read before shopping | ||||
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Oven cleaning: 1, if you want to clean the oven, so please pull the plug, and wait for its complete cooling before cleaning.
2, grills,
Mobile phone: 13989432700
Email:avelyn.cai@hotmail.com
SKYPE:avelyn.cai.hotmail.com
Website: www.dreamdar.CN
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