CSL oven products of good quality material made of high quality glass wool insulation loss reduction; pizza food contamination caused by direct contact with the food. Pizza as follows:

1. static and yeast dissolved in warm water for 5 minutes, full melt

2. thaw well the yeast mixture into the flour mix slowly and knead into a smooth dough

3. Add the butter and a little salt, continue to knead, knead until completely absorbed the butter and salt, the dough is smooth and elastic

4. divide the dough into a container, cover with cling film, in the microwave first 40 minutes (microwave ovens placed in a bowl of hot water to help better fermentation of dough)

Fermentation time to make pizza sauce

5. take a small amount of butter into the pan to heat melted, add chopped onions and stir

6. pour the sauce mix and stir well (tomato sauce, a pinch of salt and a little sugar, black pepper, a little water) and cook good pizza sauce

7. when dough has fermented out, gently squeeze the dough, roll into the bread, spread on the baking tray and toothpick fork holes (for better ventilation)

8. with a second fermentation in the oven for 30 minutes (put a bowl of hot water in the oven)

9. prepare ingredients (insisted so the cut)

10. cake fermentation is completed, put pizza sauce, spread ingredients evenly on the pastry

11. preheating the oven, 250 degrees and bake for 11 minutes

12. sprinkle after baked again 100g shredded cheese and bake for 5 more minutes

Trolley ~ complete!!!