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32 electric Rotary oven classic style hot selling good quality 中文版

32 electric Rotary oven classic style hot selling good quality

32 electric Rotary oven classic style hot selling good quality 32 electric Rotary oven classic style hot selling good quality 32 electric Rotary oven classic style hot selling good quality 32 electric Rotary oven classic style hot selling good quality
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  • Updated: 2023-06-29 09:19
  • About Product:CSL-32 electric rotary furnace is cookies, breads, cakes, cakes and other food the best baking equipment. Converter within bile and shell are for stainless steel material, clean health; Super insulation closely of sealed sex and good of insulation performance, maximum degree of reduced heat loss; hot air convection cycle and slow rotation car phase combined, makes food the parts in baking process in the uniform heated; furnace within distribution has lighting system, through door glass can clear to observation food of baking process, welcomes new old customer purchase.
EXW Price:
1pcs ~4pcs   CN ¥ 36,600 /pc
Above 5pcs   CN ¥ 32,940 /pc
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Main
Products:
Food processing machinery,food equipment,kitchen equipment,beverage machine,ice cream machine,snow machine,refrigerator,freezer,ice machine,buffet table
Contacts: Cai taoyingChat
Mobile: 86-18072684810
E-mail: 292464650@qq.com
WeChat: avelyncai
Address: 21131 , 2 F, Yiwu Production Material Market.


Better quality, better service!!!

For details Please contact: telephone: 0579-89355500   

                 Mobile phone: 18257926263

                                                     

Product information

Product name: 32 electric rotary furnace bottom rotation

Product number: DD-32EB

Output voltage: 380V         

Power: 52KW/h

Dimensions: 2060*1680*2100

Product weight: 1300KG kg

                 Gross weight of 1500KG

Material: stainless steel

Packaging type: plywood

 

Products

Product description

 

32 electric rotary furnace of product features:
1, oven material: brushed stainless steel plate, high temperature resistant, easy to clean, long life, and green materials, harmless to human body.

2, heating: energy-saving heating pipe made of stainless steel, energy efficient,

3, intelligent control: temperature and time of the machine, and intelligent control system using coherent means of rotation to make the operation easier.

   Welcome new and old customers call free hotline on call.

Better quality, better service, please consult +86 18257926263 +86 98355500


 

The scope of products

Restaurants, bakeries, bakery, hotel


Product use

Used in bakeries, restaurants, cake workshop production of various types of bread

After-sales service

 Love me Q me

Read before shopping

1 , installing and commissioning work, should be made by the competent authority of the duly qualified electrician professionals.

 

2 , check the power supply voltage is marked with the native name brands. The wiring part of the solid, reliable protective earth. (Oven power cord should be connected in a leakproof and a special socket with overload protection device. )

 

3 , do not force pulling wires to prevent leakage accident caused by falling off the power cord.

 

4 , during operation, operator access, pastry items should take appropriate measures to protect against burns or Scalds.

 

5 , ovens are equipped with a temperature limiting temperature on each floor, when over-temperature limit is reached, cut off the furnace heating pipe power to prevent high temperature burning equipment. Limit output end of the thermometer is in a disconnected state for a long time, the oven stops heating up, you must perform a power source for the process, the main outputs to be connected, oven may work properly.

 

6 , should be kept in the workplace air circulation, dry. Oven not suitable for direct rays of the Sun and in damp or corrosive materials place not at the stove and gas surrounding inflammable.

 

7 , the oven is placed away from the back wall is greater than 20CM , to ensure that deflation hole open, ambient temperature requirements: -10~40 , relative humidity is unlikely to 85 .

 

8 , in the transport process, the oven should be handled with care to prevent rattling, not upside down. Wrapped the oven should not be in open air for a long time, should be placed in the relative humidity is not more than85%, well-ventilated and non-corrosive gases within the warehouse. Need a temporary open storage, water-resistant and protective measures should be taken.

<tr%;color:#ffffff;font-weight:bold;" >Contact

Love me Q me Love me Q me Love me Q me

 

Phone: phone: 0579 -- 89355500

Mobile phone: 13989432700

Email:avelyn.cai@hotmail.com

SKYPE:avelyn.cai.hotmail.com

Website: www.dreamdar.CN

 

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