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Baking machine performance

1. Use imported components and high-quality materials. The final layer is treated with hard chromium, making it non-stick and resistant to scratches.

2. A unique oil-impregnation design, with low noise and resistance to wear;

3. The scraping tool is specially designed, with the thinnest layer reaching up to 1mm, and the thickness is uniform;

4. Folding design saves space and is easy to transport;

5. Scope of application: All pastry products, such as Danish pastries and wife cake, and a small amount of dough can also be crushed.

Foot switch (optional).

Advantages of the pastry machine

1. Stainless steel safety net cover to prevent paint from peeling off.

2. A foot switch and a surface roller can be added, making it convenient and efficient.

3. It also features functions such as no need to shut down the machine for gear shifting, reciprocating automatic dough pressing, and automatic adjustment of the pressure wheel height, eliminating the need for manual operation.

Adjustment. (Optional)