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Puff Pastry Machine Performance

1. Adopts imported components and high-quality materials, the core is treated with hard chromium, which is non-stick and resistant to scratching.

2. Unique oil immersion design, low noise, less prone to wear;

3. The scraping blade is specially designed, with a thickness of as thin as 1mm, and the thickness is uniform.

4. Folding design, reduces space, easy to carry;

5. Application: All puff pastries (e.g., Danish pastries, wife cakes, etc.), and also for rolling a small amount of dough.

 Foot-operated switch (optional).

Dough Roll-out Machine Advantages

1. Stainless steel safety mesh cover, preventing paint from peeling.

2. Can be equipped with a foot pedal switch and a surface roll bar, convenient and fast.

3. Additionally, the machine features functions such as non-stop gear shifting, reciprocating automatic noodle pressing, and automatic lowering of the pressing wheel height, which do not require manual operation.

Regulation. (Optional)