dimension: 540*420*1240

segmentation range: 30-100g

voltage: 220V

power: 0.2KW

weight: 180KG

features:

1, streamlined appearance

2, split the dough evenly

3, every 5-8 seconds to finish the segmentation, save manpower

4, easy to clean

restaurant, shop, hotel Coffee

Put the dough into by weighing the required weight of dough. Dividing weight is 110% of the weight of the finished product, there are two ways of manual and mechanical segmentation. The dough should be divided in 15 to 20 minutes to maintain the consistency of the dough.

Please contact: 0579-89355500

notes on installation and use of the environment:

1. this product should be placed in a stable place, leave the non combustible left and right side more than 10 cm, the back should be from non combustible materials (such as brick, etc.) 20 cm or more.

You must use the power supply voltage 2. voltage and the product nameplate.

3. users need to use the product in the vicinity of suitable power switch, fuse and leakage protection device, the switch is not allowed to pile up in front of the debris, easy to operate.

4. this product must be used before the safe ground!

5. before starting the product electrical components should be checked whether the connection is solid, safe grounding is reliable.

6. replacement power cable should be used in the same type of cable, and the replacement of professional personnel.

7. the electrical connection of this product is installed and maintained, should ask the operation of the professional staff of the operation license.

Five , cleaning and maintenance:

1. should cut off the power supply to prevent accidents.

After the 2. finished work every day available does not contain corrosive cleaner wet towel, clean the surface of the stove body and a power supply lead wire surface, strictly forbid to use the water to flush directly, so as not to damage the electrical properties

mobile phone: 13989432700

Email:avelyn.cai@hotmail.com

SKYPE:avelyn.cai.hotmail.com

URL: www.dreamdar.cn