Danish pastry factory direct foaming machine machine

Product Name: pastry machine

width: 520mm

product size: 2600*820*1150

product power: 0.6KW

product weight: 298KG

crisp machine working principle: long conveyor belt is pressing wheel and knife, bread after pressing wheel when, after a strong compaction, pressure to 1mm thickness, and then through the scraper, the formation of crust.

restaurant, bakery, bakery, hotel

1, after work, equipment load test run, confirm the equipment without exception, began formal work;

2, rolling the dough can not be too hard (such as frozen dough), a one-time pressure is not too large, otherwise it will affect the stability and service life of the equipment.

dough thickness more than 10mm in each pressure regulating thin about 5mm, in 5 ~ 10mm, each time the decrement of 2mm, 5mm, each time the decrement 1mm

3, not bearing heavy conveying platform;

4, the machine running in 40 hours, please send your belt, chain re tensioning to the appropriate location, lest transmission slippage, off the chain;

5, the machine operates 80 hours, please send the chain wheel, a chain transmission components, such as refueling, the screw and nut fasteners re tighten to avoid mechanical damage;

6, keep clean and complete, bearings, belts, chains and other transmission parts can not be attached to the flour, dust and other foreign matter, to avoid burning the bearing or to accelerate the mechanical wear and tear;

7, daily work, please clean the machine with a rag scrub, but not with the water flushing;

8, found abnormal sound response immediately stop, please repair the maintenance personnel.

A , one can not put too much dough;

second, do a good job in maintenance work, regularly in the transmission system of the sprocket, a chain, a pressure wheel position add lubricating oil, in order to avoid long time use wear.

mobile phone: 13989432700

Email:avelyn.cai@hotmail.com

SKYPE:avelyn.cai.hotmail.com

URL: www.dreamdar.cn