product Name: Fresh Meat display cabinet

product color: red 

refrigerated cabinet the subdivision concept of storing various items in life is integrated into the refrigerator design, which shows more respect for consumers and food itself, allowing users to subdivide their own food storage, which is the original design intention of showing humanistic care.

1.8 fresh Workbench product features:
 1. Wide worktop makes busy kitchen work more orderly;
 2. The box body is foamed with environmental protection materials and has good thermal insulation performance;
 3. Superior refrigeration system with low noise and strong refrigeration;
 4. Accurate microcomputer control cabinet gently displays cabinet temperature.
      Yiwu Junda Refrigeration Equipment Co., Ltd. is a professional manufacturer fresh workbench, a well-known enterprise in the refrigeration industry in China, a supplier of high-quality refrigeration equipment, specializing in production and sales. 4 door freezer, six door freezer, fresh workbench, preservation cabinet and other refrigeration products. Welcome new and old customers to call the free hotline.

  Better quality and better service. For more information, see +86 18072684810+86 579 98355500. 

hotel, Hotel, canteen, supermarket, convenience store fresh food, fruit, milk

this product uses light wave to increase freshness, allowing fruits and vegetables to grow actively, which will automatically keep fresh, and uses electrodeless frequency conversion technology internally, so that food can be kept fresh, ice and energy saving, and there is no noise indoors, life is quiet and comfortable. It is your best choice. Refrigerated and frozen outdoor, there are independent ice making room and fruit and vegetable room, effectively avoiding the problems of odor and inconvenience in taking and putting. Moreover, under the appropriate temperature and humidity of each food, it is easiest to keep the ideal fresh state for a long time, and the nutrition in the food will not be lost.

Meat Food needs to be processed. When buying some fish, pork, beef and other foods, it is better to carry out some corresponding processing and then put it into four-door refrigerator. Food such as fresh fish and meat should be packed in plastic bags first and then stored in the freezer. However, vegetables and fruits should be dried by the moisture on the outside, and then put at the bottom of the refrigerator, which is appropriate to be stored at a temperature above zero.

For food with packaging on the outside, such as all kinds of drinks, milk and other foods, it is better not to put them into the freezer to avoid freezing and cracking packing bottle. The best storage location should be in the refrigerator or on the door stop, and the temperature should be kept at about 4℃ for the best storage. Some people like to put the food just out of the pot into the refrigerator for cooling, hoping to eat refreshing food in a short time, however, if these hot food is put into the running refrigerator as soon as possible, it is likely to shorten the service life of the refrigerator. Omophagia and cooked food have different storage time and temperature requirements, and there are various parasites and bacteria in omophagia. Drinking cooked food together will pollute cooked food. At the same time, do not put the food directly on the surface of the evaporator, and put it in the vessel to avoid freezing on the evaporator and inconvenient to take it out.

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website: www.dreamdar.cn