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| EXW Price: |
The price for this item is to be negotiated. Please contact supplier for further information.
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| Main Products: |
Food processing machinery,food equipment,kitchen equipment,beverage machine,ice cream machine,snow machine,refrigerator,freezer,ice machine,buffet table |
| Contacts: | Cai taoyingChat |
| Mobile: | 86-18072684810 |
| E-mail: | 292464650@qq.com |
| WeChat: | avelyncai |
| Address: | 21131 , 2 F, Yiwu Production Material Market. |
better quality, better service!!!
telephone landline: 0579 89355500
mobile phone: 18257926263
| product information |
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Product Name: CSL pizza oven
product size: 920*700*410mm material: stainless steel product weight: net weight 35KG product voltage: ~220-240V products: power 4.8kW/h
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| product introduction |
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Jun of pizza oven product quality excellent materials using high-quality glass wool insulation and reduce the loss; volcanic stone of the machine have been through CB/RoHS non-toxic test, and food caused by direct contact pizza food contamination. The practice is as follows: pizza 1. yeast soluble in warm water and set aside for 5 minutes, fully melted 2. good yeast water thawing slowly into the flour and mix well, knead into a smooth dough 3. add the butter and a little salt, continue to knead, knead until butter and salt is completely absorbed, the dough is smooth and elastic 4. the dough into a container and cover with plastic wrap, into the microwave oven first fermented 40 minutes start (microwave ovens placed in a bowl of hot water to help better dough fermentation) fermentation time to produce pizza sauce 5. take a small amount of butter into the pot heated open, add chopped onion, stir fry 6. pour sauce Banhao fry (tomato sauce, a little salt, a little sugar, black pepper, a little water exchange), the cooked pizza, juice, 7. when the dough has also been fermented, take it out and put the dough gently squeeze for a while, roll into the bread, spread on the baking sheet and use the toothpick fork hole (in order to better ventilation) 8. into the oven for a second fermentation 30 minutes (put a bowl of hot water oven) 9. (the main ingredient to cut as ) 10. crust after fermentation, with pizza sauce, put the ingredients evenly in the crust 11.. Preheat the oven, bake at 250 degrees for 11 minutes 12. later released with 100g shredded cheese, into the oven and bake for 5 minutes clang ~ finish!!!
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| The scope of products |
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baking bakery, cake shop, hotel, bread processing factory
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| after sale service |
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| shopping need to know |
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1 , installation and commissioning work shall be carried out by the competent department in charge of the qualification certificate issued by the competent department.
2 , check the use of the power supply voltage is consistent with the brand of this machine. The wiring part is reliable, safe grounding wire is reliable. (power line should be inserted in the oven with anti leakage and overload protection device on the special socket. )
3 , do not pull the wire, to prevent the loss of power cable caused by leakage accident.
4 , operation process, the operator takes the cake to take the corresponding protective measures to avoid the burn or scald.
5 , oven each layer are equipped with temperature thermometer limit, when over temperature limit is reached, will be cut off in time in the furnace heating tube power supply, to prevent the high temperature burn out equipment. This time limit thermometer main output end in long disconnections state, oven stop heating, we must perform a broken Dentsu process, the output end can be switched on, the oven can be normal work.
6 , the work site should keep the air circulation, dry. The oven is not suitable for direct exposure to the sun, and placed in the wet or corrosive substances and gases are not allowed to be in the furnace next to the heap of combustible goods.
7 , oven should be placed away from the back wall is greater than 20CM , to ensure the smooth flow of discharging hole, the ambient temperature requirements: -10~40 DEG C , relative humidity is not 85 DEG C .
8 , in the transport process, the oven should be handled with care, to prevent violent vibration, not inverted. A good oven should not be stored for a long period of time, should be placed in the relative temperature is not greater than 85%, well ventilated and non corrosive gas warehouse. Temporary open storage, and the corresponding protection measures should be taken to rain. |
| contact | ||||||||||||||
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mobile phone: 13989432700 Email:avelyn.cai@hotmail.com SKYPE:avelyn.cai.hotmail.com URL: www.dreamdar.cn P; style= font-size:16px "<" align=better quality, better service!!! telephone landline: 0579 89355500 mobile phone: 18257926263
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