Log chopsticks maintenance
we do not recommend boiling water or boiling log chopsticks for disinfection, because this will damage log timberstructure and greatly shorten the service life of chopsticks. When using chopsticks for the first time, we generally recommend that you soak it in salt water for about 6 hours, and then wash it with detergent! After washing for the first time, the surface of chopsticks will feel a little rough, which is a normal phenomenon. With the increase of usage times, chopsticks will become smoother and smoother, if you want the wood grain of chopsticks to become more beautiful, please wash and dry it after soaking in salt water and then use cooking oil (olive oil is the best). Gently apply a layer of oil on the surface of chopsticks and then dry it for 12 hours to let the logs drink enough oil, such chopsticks are more durable and beautiful!
When using high temperature sterilized cupboard for disinfection, you must lay the chopsticks flat (the supporting interval cannot be greater than 6cm), and never put them vertically. Vertical placement will cause the chopsticks to deform and bend.
High temperature disinfection should not exceed 3 times a month. If it is too frequent, it will damage log timberstructure and shorten the service life of chopsticks. Generally, ozone disinfection can be used (each disinfection cabinet has Ozone disinfection function)
wood is a natural material, and there must be differences in color and texture. Unlike artificial ones, it can be exactly the same. Wood has natural texture, and different textures will also have chromatic aberration, remind you that natural wood has its own unique appearance. Don't ask for it with too perfect eyes. It is a normal phenomenon of log growth. Friends who pursue perfection suggest to take it carefully. Thank you!