capacity; 0.8L power; 650W box gross.22.3kg HPV16 / box single gross weight; the color of 1.3KG; black

in the box outside the box; 205*205*265; 860*440*550

1, function integration, a device to drink

Traditional cooking tea function is single, and independent existence, in the process of tea is a for boiled water or boiled tea container, compatible with the other tea used. Lu Yu invented the boiled tea, drink twenty-four devices, the kettle is the traditional tea cooking utensils.
modern boiled tea is typical of the age of industrial product, the embodiment of its function is based on integration effect, the water supply, heating, wash tea, cooked tea, bias adjustment, filtration, a soup, insulation and other functions for a device, the set of application development, integrated a variety of device functions of the traditional tea process.

2, the operation is simple, a key to get

Traditional cooking tea boiled tea, although tea in one of the core link, but only one of the numerous links, from the tea art performance enough to see the traditional tea process complex and lengthy, when the patrons of the final product a mouthful of delicious tea, will unconsciously because it is a ceremony of powerful aura and the initiation of awe. Fast
pace of modern life, stress, to be able to spend a lot of time and energy to enjoy traditional tea process does not account for the majority, so more easy, convenient and practical, high-efficient minimalism to boil the tea way to get the people's praise. Modern boiled tea based on the principle of modern science and technology, the use of microcomputer control, one button operation, while achieving the integration of multi function, a natural response to the requirements of modern life.

3, remote control, mobile phone cook tea

Whether traditional or modern tea, tea, is a product of epoch-making significance and characteristics. The development of Internet technology to today, its application in the modern life has occupied absolute advantage, through mobile app software. With the help of wireless WiFi signal, to realize intelligent remote control boiled tea boiled tea, which is the traditional boiling tea can not imagine the, but also has designated a pioneering work of significance.

4, rapid heating, environmental protection and safety

Traditional cooking tea heating mode is fire, such as the use of firewood, charcoal, coal fires or candlelight, and modern people also useful alcohol lamp, because of all the fire, in the use of the process is to pay attention to fire hazards; at the same time, the fire will produce large amounts of carbon dioxide, and firewood, charcoal and coal fires in the case of incomplete combustion will produce large amounts of carbon monoxide, on the environment will have different degrees of impact. Modern
boiled tea with 220 volt power supply, CSD non heating method of the metal nanometer pure crystal, tea did not metal taste, cycle provides the characteristics of boiling water can also avoid the thousands of boiling water, yin and Yang water, and never scale; at the same time, the complete separation of water and electricity design principle, from anti water, anti dry burning, anti shock, anti freezing and overflow etc. in many ways to protect the user's security.

5, adjust the shade, good taste

The traditional tea tea is based on the amount of investment and to grasp the tea taste shade. Modern boiled tea is through electronic temperature control and time to cook the tea to tea taste and on the operation panel set concentrated in light of the button to select, boil tea on investment amount of tea and boiled tea time dual control, to cook the tea taste more delicious.

6, continuous heat preservation, energy saving

Traditional boiled tea does not have the function of insulation, are required to keep the fire heats to achieve food warming, continuous heating of tea and because of the constant boiling and its contents in a short period of time will occur a series of chemical changes, not only caused the poor taste of tea, can also be converted to some is not conducive to the health of human body material, long-term drinking this tea will certainly to human health will have a great impact. Modern boiled tea set the electronic thermal insulation plate, its always control the temperature 80 degrees, cooked tea in the teapot not boiling, the temperature under the tea is the most stable of, tea will not let cool.
electric heating compared with firewood, charcoal, candles, which fires or alcohol lamp heating, not only low energy consumption, safety, more important is will not cause any pollution to the air environment.

7, material rest assured, green health

The traditional boiling tea due to the fire heated to boil water. So, I choose the volume relatively large pot or kettle, two material along with the time evolution is not limited in ceramics, copper, silver or glass of boiled tea has become increasingly common.
modern cook the tea is a combination of multi material, choose to comply with the national food standards of pure crystal tube, stainless steel, food grade PVC, high temperature resistant glass, using the process does not release nickel, chromium, cadmium, lead and harmful heavy metal elements.