The advantages of products
1, constant coupling mixer, beautiful appearance, superior performance. The machine has three kinds of speed, and with a wire whisk, beat form mixer and spiral surface and is used for mixing cream, cake liquid, and dough fillings and other operations this machine is versatile, convenient operation, wide use of open restaurants, hotel canteen, bakery rooms and other places or small food processing enterprises is the ideal equipment for producing high-quality cakes.
2, exclusive patent products, innovation perfect, with independent intellectual property rights of the patent technology has advanced in transmission, beyond peer. The machine where the food contact parts are made of high quality stainless steel (or other material with a special surface treatment) manufacturing, health durable and consistent with national food hygiene standards.
3, a high efficiency motor, the motor coil 100% by wire, the motor efficiency can be increased by 10-20% (relative to the aluminum wire motor). Long life design, coil winding insulation design life of more than 12 years.
4, ingenious combination of gear and chain belt and three transmission mode, to achieve the perfect combination of precise transmission and flexible transmission.
5, shield linkage microswitch, open cover stop protection, protect the personal safety of the operator.
6, adopts high quality AC contactor, protection of electrical equipment safety. simple control panel, independent key control, simple and reliable operation.
7, equipment by the accurate adjustment, ensure proper engagement of the transmission components, power transmission smooth, small vibration, running good, quiet operation. Get rid of hard, enjoy easy, do not have to toil for more dough. A barrel of dough processing is only 5-10 minutes.
8, operation principle of planetary motion, stirrer planetary movement of material in the barrel, so that the food has been fully mixed and processed dough melt ratio: 0.58, in line with international practice.
