Instructions for use:
1. Remove the nut, rocker handle and L-type holder from the center of the grinder.
2. Raise the center screw in one hand, and gently rotate the gear-shaped nut plate clockwise to a slightly tightened position in the clockwise direction. Be careful not to turn too tightly to avoid damaging the internal structure of the machine.
3. Retain the L-shaped holder, the holder of the long handle stuck any one of the gear-shaped nut of the groove, and as a zero-degree of grinding marks;
4. A groove of the gear-shaped nut plate is regarded as a lattice;
5. Rotate the gear-shaped nut plate in counterclockwise direction 2 ~ 5 grid, the grinding thickness applies to espresso coffee machine and mocha coffee pot.
To counter-clockwise rotation of the gear-shaped nut plate 6 to 8 grid, the grinding thickness for American coffee machine, hand-washed and pressure-type coffee pot;
To counterclockwise rotation of the gear nut 9 to 11 grid, the grinding thickness for plug-style coffee pot (siphon pot);
6. Grinding thickness can be based on personal taste and cooking habits for fine-tuning, the above description is for reference only;
7. Adjust the degree of grinding, and then put the rocker handle and nut in order and tighten, you can start grinding beans;
8. In the grinding process, do not shake too much, should be gently rotated, as far as possible so that the core does not produce friction heat;
9. After each use, the grinder outside there is a drawer with a wet cloth on it, the movement without cleaning, with a dedicated brush, brush, if not used for a long time, so the next time with the front of the coffee Powder drained a little on it
