Specifications	Price(RMB)	Stock	Quantity
qn1814	¥103.0	100 piece available
qn1813	¥78.6	100 piece available

Main Products:

Cold chain equipment,baking equipment,Chinese and Western food equipment,air curtain cabinet,refrigeration equipment,kitchenware,freezer,mixer,refrigeration equipment,ice cream machine

Contacts:

LindaChat

Mobile:

86-18058480880

WhatsApp:

+8618058480880

E-mail:

WeChat:

z18857972218

Address:

20968 , 2 F, Yiwu Production Material Market.

Rhombus energy-saving aluminum alloy rounded corner baking tray

Model	Shape and Size	Surface treatment	Material Thickness	Image
QN1813	60040020mm	Anode	1.5mm
QN1814	60040020mm	not touch	1.5mm

Comparison of Advantages and Disadvantages between Rhombus Eco-friendly Energy-saving Baking Tray and Traditional Baking Tray

One, Compared with traditional baking trays, the rhombus-shaped eco-friendly and energy-saving baking tray significantly increases the bottom heat area of the baking tray in the oven, thereby utilizing more heat to a greater extent, shortening the baking time by about 10% to 15%. This achieves the effects of energy conservation and environmental protection.

Secondly, compared with traditional baking trays, the diamond-shaped eco-friendly and energy-saving baking tray has the most excellent diamond-shaped concave and convex grooves that perfectly apply physical mechanics. The diamond-shaped concave and convex craft grooves are pressed into the bottom of the baking tray, thereby greatly improving the strength of the baking tray. In the use process, the possibility of impact deformation is greatly reduced, so it is more durable and durable, increasing the service life by 1/3 compared to traditional baking trays.

III. Compared with traditional baking trays, the rhombus-shaped eco-friendly and energy-saving baking trays have changed the contact between baking products and the surface of the baking tray from a flat contact to a point contact. Therefore, when the baking products are removed from the oven and cooled, the water and heat generated between the baking products and the baking tray are more easily dispersed, which improves the cooling speed. This makes it easier to remove the mold and reduces the problem of adhesion between traditional baking trays and baking products, leading to poor quality products. This significantly improves the production efficiency and the yield of finished products.

IV. Compared with traditional baking trays, the rhombus-shaped eco-friendly and energy-saving baking trays reduce the contact area between the baking tray and the baked goods, thereby reducing the adhesion of the baked goods to the baking tray, which causes difficulties in cleaning. This avoids excessive cleaning of the baking tray and affects the service life of the non-stick coating on the surface. Therefore, it is more cost-saving.

Update time：20241029151343