Casserole, it is edible utensils also, with porcelain clay high temperature fired from. As early as the tang dynasty, China's ceramics industry is quite developed, in the world alone.

The 21st century, with the rapid development of material civilization, the people on their quality of life is pay more attention to, put their health in the first place, increase human life has become the first of human desire. The Chinese casserole can just satisfy this human desire.

The advantage of the saucepan is that it requires slow work over low heat, good heat preservation and excellent taste of the soup.
1. Sealing and temperature: easy to taste and good inner circulation, soup, soup and stew. Meat, for example, tends to spoil, while tofu, for example, tends to taste better
2. Heat preservation: the speed of heat conduction is slow. Some soup soup soup should be warm instead of hot, and the effect of casserole in this respect is far greater than that of other POTS.

   Particularly suited to casseroles, tender meat, chicken and duck, more suited to cook soup, it can make the pot of food and soup for a long time to keep in slightly boiling state, due to the small fire, time is long, finally can make rotten flesh, delicious soup. Cooking meat and soup in iron and aluminum POTS is not as good as this. The heat preservation of the casserole is very good, making the soup not easy to cool.