kitchen hot air circulation disinfection cabinet single door stainless steel high temperature tableware disinfection cabinet plate disinfection cabinet mc-3
The American Chef hot air circulation commercial disinfection cabinet is a large-space disinfection device designed based on the needs of large food service establishments, resulting from the integration of various technologies.
High-power disinfection; (Project cost: 150 degrees — Foam version: 100 degrees) Three-dimensional circulating air with high temperature sterilization. The virus elimination effect is thorough and covers all areas. Suitable for various large hotels, guesthouses, dining halls, and other facilities.
Safe ultra-high temperature protection prevents unnecessary losses caused by accidental errors. With its innovative Western European design, it is beautiful, reliable, safe, and highly efficient—an essential disinfection device for large dining establishments. ■ Utilizes a cart-style design for convenience and flexibility ■150℃ high-temperature sterilization ■Large-capacity storage, high-power disinfection ■ European-style design, elegant and stylish ■Design of baskets per layer ■ Hot air circulation with no blind spots, thorough sterilization ■High-temperature insurance to minimize accidents The design is innovative and durable; it features low energy consumption, low cost, and high efficiency. It truly achieves green disinfection, making it an essential disinfection device for large food establishments.
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