Introduction to ceramic knives

Ceramic knife, also known as \"noble knife\", the use of high purity superfine zirconia as raw material, through spray granulation, dry pressing forming, precision machining and so on a variety of process manufacturing, ceramic knife blade all by manual polishing, to ensure that each surface inward homogeneously arc, so that maximum limit to ensure the strength of ceramic knife, at the same time to ensure the cutting fluid. Hand-polished blade and blade surface are uniform and consistent, with high finish and easy cleaning.

Ceramic knife is a high-tech achievement, the blade has a very high hardness. Its wear resistance is 60 times of that of metal dao.

Ceramic knives are made of biomedical materials, free of heavy metal elements such as nickel and chromium. Contact with skin will not produce allergic phenomenon. Ceramic knife blade after 1700 ℃ high temperature sintering, the density, porosity, magnetic. It is non - sticky, easy to clean and antibacterial. The chemical stability of ceramic materials is very strong. Cut without any chemical reaction with food to keep the food fresh and delicious. After cutting the food with stainless steel or other metal knives, the natural taste of the food will be damaged and the metal taste will be left behind. At the same time, metal knives will change color after using for a long time and bad metal knives will rust.

Ceramic dao has beautiful appearance, round color, pure and jade texture. Ceramic blade is compact and light, easier and less laborious than metal blade. It is the best choice for both gifts and self-use.

 Shopping tips 

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1.Parcel post system: full298Free shipping (except Hong Kong, macau and Taiwan)

Default yto, less than the place to send shen tong, shun feng andemsNeed to make up the price difference, do not send other express!

2.Membership system: senior members enjoy9.8A discount,vipMembers enjoy9.5Discount and honorvipenjoy8.8A discount

3.Set meal system: part of the goods share the price of set meal

Shopping guide

1.To purchase multiple items, please select the one on the right immediatelyAdd to cartFunction to add selected baby to shopping cart,

   The system automatically displays a freight charge at the time of settlement, thus eliminating the process of contacting customer service to change the freight charge.

2.Please post the baby72Pay within the hour, or the system will automatically shut down transactions and restock to other buyers.

3.The picture divides the actual object picture and the official model picture, please carefully looks the storekeeper actual object photography picture

Operational guidelines for school official cites use
1The correct use of knives is very important. Reasonable use and proper maintenance can keep knives sharp for a long time and bring you more joy in life.
2Keep a proper distance from your body to avoid hurting yourself when you drop a kitchen knife. If kitchen knife slips carelessly, do not try to catch with the hand.
3Clean the knife with clean water after use. Wipe the blade with the handle to avoid hurting the hand.
4In order to achieve the best effect, machete and sheet knife are totally different in material selection and processing (polishing, cutting edge). Never cut bones (including fish bones) with anything other than a machete, as this can cause serious damage to the blade, and don't beat food with the blade.
5After use, clean and dry with a dry cloth, put in the ventilation position. For the safety of its rust protection function, the tomato juice, as well as corrosive juice on the surface for too long.