New environmental protection material, can pass the strict testing of Europe and America

Ergonomic design, the blade has a buckle cover, comfortable operation, more danger away from children!

Material:Stainless steel needle

   Please put wood and plastic cutting boards under the meat! To avoid damage to the tip!

Note: in order to avoid improper operation, the needle may bend or break. makeRemove bones before use. Defrost meat if refrigerated.

Use the information：

This baby sharp sharp, please stay away from children. Clean and wipe dry after use。

Scope of application:

  Pork chop, steak, lamb chop, dongpo pork, chicken, duck, goose, fish, etc., can cut the fiber of meat, so that the meat is fresh and delicious, more easy to get into the flavor, improve your enjoyment of cooking and life taste! To braise in brown sauce, evaporate, fry fry all sorts of methods, shortened cook time and efficiency greatly!

Usage:

 Spread the pork chop and steak flat on the cutting boardUp and down,The meat will be poked through holes, repeated several times to cover the surface of the lean meat with penetrating holes.Most muscle fibers areWill be cut off. But without flattening the meat, keep the steak thick and plumpRich taste. Also can keep theSucculent fresh tender, when cooking into the flavor of fast, fast meat cooked inside.It takes half as long to heat than normal cooking. The entrance is delicate and there is no coarse fiber between the teeth. Let you enjoy the delicious while avoiding embarrassment.

 It doesn't blur the meat like a traditional mallet would.

Even meat scraps, blood and water flying everywhere. (avoid harmful chemicals such as meat tenderloin)

 No matter how good the meat is, if there are tendons, the steaks and pork chops you cook will still taste bad.

 To cut meat or meatUse this product to break the tendon before the silk, then your meat fillet will be tender. Hamstring placeProcessed meat is also easy to marinate. Shorten the curing time.

 The same goes for chicken breast, thick salmon fillet... Also can use this commodity to press, very easy cook flavour.

 With meat tenderers you can also stay away from chemicals like tenderers... To be truly healthy and delicious!

This rib cutter is used for tender meat needle. Differ from the normal tender flesh needle on market, can tender flesh cannot break tendon only

New environmental protection material, can pass the strict testing of Europe and America

Ergonomic design, the blade has a buckle cover, comfortable operation, more danger away from children!

Material:Stainless steel needle

   Please put wood and plastic cutting boards under the meat! To avoid damage to the tip!

Note: in order to avoid improper operation, the needle may bend or break. makeRemove bones before use. Defrost meat if refrigerated.

Use the information：

This baby sharp sharp, please stay away from children. Clean and wipe dry after use。

Scope of application:

  Pork chop, steak, lamb chop, dongpo pork, chicken, duck, goose, fish, etc., can cut the fiber of meat, so that the meat is fresh and delicious, more easy to get into the flavor, improve your enjoyment of cooking and life taste! To braise in brown sauce, evaporate, fry fry all sorts of methods, shortened cook time and efficiency greatly!

Usage:

 Spread the pork chop and steak flat on the cutting boardUp and down,The meat will be poked through holes, repeated several times to cover the surface of the lean meat with penetrating holes.Most muscle fibers areWill be cut off. But without flattening the meat, keep the steak thick and plumpRich taste. Also can keep theSucculent fresh tender, when cooking into the flavor of fast, fast meat cooked inside.It takes half as long to heat than normal cooking. The entrance is delicate and there is no coarse fiber between the teeth. Let you enjoy the delicious while avoiding embarrassment.

 It doesn't blur the meat like a traditional mallet would.

Even meat scraps, blood and water flying everywhere. (avoid harmful chemicals such as meat tenderloin)

 No matter how good the meat is, if there are tendons, the steaks and pork chops you cook will still taste bad.

 To cut meat or meatUse this product to break the tendon before the silk, then your meat fillet will be tender. Hamstring placeProcessed meat is also easy to marinate. Shorten the curing time.

 The same goes for chicken breast, thick salmon fillet... Also can use this commodity to press, very easy cook flavour.

 With meat tenderers you can also stay away from chemicals like tenderers... To be truly healthy and delicious!