Quality marks

Raw material: resin (heat-resisting temperature: 80℃/ cold-resisting temperature: -30℃)

Blade of the apple knife: stainless steel;

Capacity: 390ml/ bowl

Jam with maple sugar and strawberry

1、wash the strawberries and remove their stems;

2、Mash the washed strawberries gently with masher;

3、Add lemon juice into the mashed strawberry.

Materials: strawberry: 100g; maple sugar: 50g; lemon juice: one spoon

Cinnamon and apple in hot toffee

1、cut the apple into cubes after washing and drying it;

2、Put butter and granulated sugar in the pan, and add the apple cubes after they melt, waggling while cooking;

3、Scatter cinnamon powder after the apple turning into toast tan.

☆：This pastry is recommended with crepes or pancakes

Materials: one apple; butter: 20g; granulated sugar: two spoons; cinnamon powder: appropriate

Hot honey ginger tea

1、Smash ginger into paste;

2、Put the ginger paste into a cup with some hot water;

3、Add some honey

☆：You can also add some lemon juice to produce a sour taste if you want.

Lemon and avocado sauce

1、Cut the avocado into half by removing the seed and taking out the flesh with the peel as container;

2、Put the flesh in a bowl together with cream cheese and then mash them with masher;

3、Juice the lemon and add it into the bowl;

4、Spread black pepper.

☆Recommended with chips and vegetables as well as loaves and meat

Tasty grapefruit sauce

1、Juicing the grapefruit;

2、Adding olive oil, granulated sugar and salt with intensive mixing.

☆Orange or ruby grapefruit is also okay.

Materials: one grapefruit; two spoons of olive oil; and a little of salt

*As for the amount of each material, you can adjust it by your own favor.

Fruits fondue hotpot

1、Peel the orange with citrus knife and cut it into pieces with appropriate size;

2、Remove the stem of strawberries;

3、Peel the kiwi and banana and cut them into pieces with appropriate size;

4、Put the fruits above into a container;

5、Making the sauce.

   Cut up the chocolate and melt it with hot water and then add milk. (chocolate sauce)

   Give a full stir to the mixture of yogurt and honey, (yogurt sauce)

   Put the condensed milk into the container directly as sauce.

☆This pastry is recommended for parties. You can dip your fruit into the sauce you like.

Materials: one orange; ten strawberries; one kiwi and one banana.

(materials for sauce) one piece of chocolate; 30ml of milk; 100g of yogurt; three spoons of honey as well as some condensed milk.

Handmade apple vinegar

1、Sterilize the storage bottle by boiling;

2、Cut the apple into pieces after washing and drying it.

3、Put the apple cubes into the sterilized bottle with crystal sugar and vinegar and place it in the shade.

4、The process will be finished after waiting for one or two weeks.

☆Refreshing drinks can be made by adding carbonated water instead of vinegar.

Kiwi yogurt drinks

1、Peel the kiwi and cut it by net knife;

2、Add yogurt and gum syrup into the shredded kiwi and stir them;

3、Pour them into a glass which has been frozen.

☆It will become ice shavings if trash ice is added.

Materials: kiwi: one; yogurt: 200ml; gum syrup: according to each person’s preference.

Notes

Materials need to be washed clean by kitchen detergent before being used;

Don’t put it near fire;

Don’t use it for other usages;

Don’t sterilize it by boiling or dishwasher or will be deformed;

Pay attention to the sharp apple knife, citrus knife as well as forks when washing and employing it;

The apple knife is suitable for apples with less than 9cm diameters;

The blade of the apple knife can’t be changed or polished;

When using the apple knife, apple should be placed on a flat surface and then press down the knife;

The apple knife will get rusty if it is not cleaned or dried immediately when there’s water or dirt on it. Thus it should be cleaned and dried after being used;

As for the grater, if the food is getting smaller, stop using it;

The net knife can’t be used for hard food or will be broken;

Don’t push it with too much strength or will be damaged;

Please wash it and dry it immediately you use it;

Damage will be resulted by brush or grinding brush;

Please keep it beyond the children’s reach.

Quality marks

Raw material: resin (heat-resisting temperature: 80℃/ cold-resisting temperature: -30℃)

Blade of the apple knife: stainless steel;

Capacity: 390ml/ bowl